Wine features related to safety and consumer health: an integrated perspective (Q37944843)

25 August 2017

title

Wine features related to safety and consumer health: an integrated perspective (English)

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25 August 2017

M Ángeles Pozo-Bayón

1

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25 August 2017

María Monagas

series ordinal

2

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25 August 2017

Begoña Bartolomé

series ordinal

3

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25 August 2017

M Victoria Moreno-Arribas

series ordinal

4

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25 August 2017

publication date

1 January 2012

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Critical Reviews in Food Science and Nutrition

25 August 2017

published in

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25 August 2017

volume

52

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25 August 2017

issue

1

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25 August 2017

page(s)

31-54

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Taxonomy and significance of black aspergilli.

25 August 2017

cites work

1 reference

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Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content

21 January 2018

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Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Current knowledge about the presence of amines in wine.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Application of hydride generation to atomic-absorption spectrometric analysis of wines and beverages: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Factors affecting the presence of ochratoxin A in wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Determination of pesticides and metabolites in wine by high performance liquid chromatography and second-order calibration methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Pesticide residues in grapes, wine, and their processing products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Update of survey, regulation and toxic effects of mycotoxins in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Potential ochratoxin A producers from wine grapes in Argentina and Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Vascular effects of wine polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Resistance screening essay of wine lactic acid bacteria on lysozyme: efficacy of lysozyme in unclarified grape musts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Meta-analysis of wine and beer consumption in relation to vascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Urinary excretion of catechin metabolites by human subjects after red wine consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Fungicide dissipation curves in winemaking processes with and without maceration step

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Biogenic amines in Portuguese traditional foods and wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Mass spectrometry in grape and wine chemistry. Part II: The consumer protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

On the mechanism of antithrombotic action of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Food-derived peptides with biological activity: from research to food applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Determination of pesticides in red wines with on-line coupled microporous membrane liquid-liquid extraction-gas chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Overall alcohol intake, beer, wine, and systemic markers of inflammation in western Europe: results from three MONICA samples (Augsburg, Glasgow, Lille).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Drinking modulates monocyte migration in healthy subjects: a randomised intervention study of water, ethanol, red wine and beer with or without alcohol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Wine, liquor, beer, and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Reduction of ochratoxin a levels in red wine by bentonite, modified bentonites, and chitosan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Molecular methods for the detection of biogenic amine-producing bacteria on foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Which lactic acid bacteria are responsible for histamine production in wine?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

A biocatalyst for the removal of sulfite from alcoholic beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Tomoregulin ectodomain shedding by proinflammatory cytokines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Antihypertensive effects of tannins isolated from traditional Chinese herbs as non-specific inhibitors of angiontensin converting enzyme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Biogenic amines in wines: role of lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

LDL isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Formation of biogenic amines throughout the industrial manufacture of red wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Release of nitrogen compounds to the extracellular medium by three strains of Saccharomyces cerevisiae during induced autolysis in a model wine system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

An overview of ochratoxin A in beer and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Alcohol consumption and carotid atherosclerosis in older adults: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Simple and rapid determination of biogenic amines in wine by liquid chromatography-electrospray ionization ion trap mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Growth and arginine metabolism of the wine lactic acid bacteria Lactobacillus buchneri and Oenococcus oeni at different pH values and arginine concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Determination of azolic fungicides in wine by solid-phase extraction and high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Red wine polyphenols cause endothelium-dependent EDHF-mediated relaxations in porcine coronary arteries via a redox-sensitive mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Red wine's antioxidants counteract acute endothelial dysfunction caused by cigarette smoking in healthy nonsmokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Beverages as a source of toxic trace element intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Antimicrobial peptides from food proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Red and white wine differently affect collagen-induced platelet aggregation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Effects of low electric treatment on yeast microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Toxicokinetics and toxicodynamics of ochratoxin A, an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Direct automatic determination of biogenic amines in wine by flow injection-capillary electrophoresis-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Regulation of inducible adhesion molecule expression in human endothelial cells by grape seed proanthocyanidin extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Aspergillus ibericus: a new species of section Nigri isolated from grapes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Chronic oral administration of rhamnogalacturonan-II dimer, a pectic polysaccharide, failed to accelerate body lead detoxification after chronic lead exposure in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Bovine lactoferrin and lactoferricin derived from milk: production and applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

The arcABC gene cluster encoding the arginine deiminase pathway of Oenococcus oeni, and arginine induction of a CRP-like gene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Content of biogenic amines in a Chardonnay wine obtained through spontaneous and inoculated fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Prolyl endopeptidase inhibitory peptides in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Using unnatural protein fusions to engineer resveratrol biosynthesis in yeast and Mammalian cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Epidemiology of Toxin-Producing Fungi and Ochratoxin a Occurrence in Grape

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Antimicrobial action of synthetic peptides towards wine spoilage yeasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Automated On-line Solid-Phase Extraction−Liquid Chromatography−Electrospray Tandem Mass Spectrometry Method for the Determination of Ochratoxin A in Wine and Beer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Monoamine Oxidase Inhibition by Ethanol in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Influence of phenolic compounds on the physiology of OEnococcus oeni from wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.489398

10.1080/10408398.2010.489398

21 January 2018

Identifiers

DOI

1 reference

25 August 2017

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