Is glycaemic index (GI) a valid measure of carbohydrate quality? (Q38081055)

28 August 2017

Is glycaemic index (GI) a valid measure of carbohydrate quality? (English)

1 reference

28 August 2017

T M S Wolever

1

1 reference

28 August 2017

13 February 2013

1 reference

European Journal of Clinical Nutrition

28 August 2017

1 reference

28 August 2017

67

1 reference

28 August 2017

5

1 reference

28 August 2017

522-531

1 reference

https://scigraph.springernature.com/pub.10.1038/ejcn.2013.27

28 August 2017

0 references

cites work

The glycemic index: flogging a dead horse?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Glycemic index and dietary fiber and the risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Dietary fiber intake, dietary glycemic load, and the risk for gestational diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Glycaemic index, glycaemic load and exercise performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

The glycaemic potency of breakfast and cognitive function in school children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Glycemic index, glycemic load, wellness and beauty: the state of the art.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Low-versus high-glycemic index diets in women: effects on caloric requirement, substrate utilization and insulin sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effects of a low-glycemic load diet in overweight and obese pregnant women: a pilot randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

A prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Informing food choices and health outcomes by use of the dietary glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Dietary carbohydrate, glycemic index, glycemic load, and risk of prostate cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Dietary glycemic index and load in relation to risk of uterine leiomyomata in the Black Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Depression and glycemic intake in the homebound elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Dietary glycemic index is inversely associated with the risk of Parkinson's disease: a case-control study in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Carbohydrate nutrition is associated with the 5-year incidence of chronic kidney disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Glycemic load, glycemic index, and carbohydrate intake in relation to risk of cholecystectomy in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Maternal dietary glycemic intake and the risk of neural tube defects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Glycemic index of foods in individual subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

The hypoglycemic effect of fat and protein is not attenuated by insulin resistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Methodology for adding glycemic load values to the National Cancer Institute Diet History Questionnaire database

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Glycaemic index methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Determination of the glycaemic index of foods: interlaboratory study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

International tables of glycemic index and glycemic load values: 2008

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

The effects of fructose intake on serum uric acid vary among controlled dietary trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effect of fructose on glycemic control in diabetes: a systematic review and meta-analysis of controlled feeding trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effect of fructose on blood pressure: a systematic review and meta-analysis of controlled feeding trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Heterogeneous effects of fructose on blood lipids in individuals with type 2 diabetes: systematic review and meta-analysis of experimental trials in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Whole grain intake and cardiovascular disease: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Methodology for adding glycemic index values to 24-hour recalls

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Carbohydrate nutrition and inflammatory disease mortality in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

Glycemic index of foods: a physiological basis for carbohydrate exchange

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Much ado about (almost) nothing

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Maternal carbohydrate intake and pregnancy outcome

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

High dietary glycemic index and low fiber content are associated with metabolic syndrome in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Use of glycemic index to estimate mixed-meal glycemic response

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Measuring the glycemic index of foods: interlaboratory study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

International tables of glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Sugar-sweetened beverages and body mass index in children and adolescents: a meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

National estimates of dietary fructose intake increased from 1977 to 2004 in the United States

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.27

7 January 2021

Identifiers

DOI

10.1038/EJCN.2013.27

1 reference

PubMed ID

23403873

Dimensions Publication ID

28 August 2017

0 references

1 reference

PubMed ID

23403873