Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects (Q38127710)

29 August 2017

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects (English)

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29 August 2017

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Jara Pérez-Jiménez

1

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29 August 2017

M Elena Díaz-Rubio

series ordinal

2

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29 August 2017

Fulgencio Saura-Calixto

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3

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29 August 2017

language of work or name

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9 August 2013

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Nutrition Research Reviews

29 August 2017

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29 August 2017

26

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29 August 2017

118-129

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29 August 2017

2

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Proanthocyanidins in common food products of plant origin

29 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Release of bound procyanidins from cranberry pomace by alkaline hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Intake and bioaccessibility of total polyphenols in a whole diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Dietary fiber as a carrier of dietary antioxidants: an essential physiological function

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422413000097

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422413000097

A lyophilized red grape pomace containing proanthocyanidin-rich dietary fiber induces genetic and metabolic alterations in colon mucosa of female C57BL/6J mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Extracellular cross-linking of maize arabinoxylans by oxidation of feruloyl esters to form oligoferuloyl esters and ether-like bonds

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422413000097

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422413000097

Flavanol and bound phenolic acid contents in different barley varieties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Antioxidant activity of grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Phenolic metabolites of grape antioxidant dietary fiber in rat urine

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422413000097

Bound ferulic acid from bran is more bioavailable than the free compound in rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422413000097

Analysis of nonextractable phenolic compounds in foods: the current state of the art.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Propionate as a health-promoting microbial metabolite in the human gut.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Colonic health: fermentation and short chain fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Butyrate and the colonocyte. Implications for neoplasia

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422413000097

Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Dietary phenolics: chemistry, bioavailability and effects on health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Effect of dynamic high pressure homogenization on the aggregation state of soy protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Antioxidants in human health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

New York's road to health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422413000097

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0954422413000097

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

Effects of dietary fibre and tannins from apple pulp on the composition of faeces in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa

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https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

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https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Human fecal water inhibits COX-2 in colonic HT-29 cells: role of phenolic compounds

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https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

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https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Non-extractable procyanidins and lignin are important factors in the bile acid binding and radical scavenging properties of cell wall material in some fruits

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Metabolic cross talk between the colon and the periphery: implications for insulin sensitivity

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Dietary non-extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Klason lignin, condensed tannins and resistant protein as dietary fibre constituents: Determination in grape pomaces

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Adherence to Mediterranean diet and health status: meta-analysis

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https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

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https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Antioxidant and antiproliferation effects of extractable and nonextractable polyphenols isolated from apple waste using different extraction methods

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https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrix

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Isoprostanes, emerging biomarkers and potential mediators in cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats

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https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Conversion of dehydrodiferulic acids by human intestinal microbiota.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

Biophenolic components of olives

1 reference

https://api.crossref.org/works/10.1017%2FS0954422413000097

7 January 2021

10.1017/S0954422413000097

Identifiers

DOI

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29 August 2017

1 reference