Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols. (Q38274956)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols. |
scientific article |
Statements
Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols (English)
Cristiano Capurso
Antonio Capurso
16 October 2014
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