Bioactive peptides of animal origin: a review (Q38582170)

4 September 2017

Bioactive peptides of animal origin: a review (English)

1 reference

4 September 2017

Z F Bhat

1

1 reference

4 September 2017

Sunil Kumar

series ordinal

2

1 reference

4 September 2017

Hina Fayaz Bhat

series ordinal

3

1 reference

4 September 2017

21 January 2015

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Journal of Food Science and Technology

4 September 2017

1 reference

4 September 2017

52

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4 September 2017

9

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4 September 2017

5377-5392

1 reference

https://scigraph.springernature.com/pub.10.1007/s13197-015-1731-5

4 September 2017

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cites work

Research progress in structure-activity relationship of bioactive peptides

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Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study.

6 September 2017

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Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects.

6 September 2017

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Food-derived bioactive peptides on inflammation and oxidative stress

6 September 2017

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Functional significance of bioactive peptides derived from soybean

6 September 2017

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Combination therapy of anti-cancer bioactive peptide with Cisplatin decreases chemotherapy dosing and toxicity to improve the quality of life in xenograft nude mice bearing human gastric cancer

6 September 2017

1 reference

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Anticancer bioactive peptide-3 inhibits human gastric cancer growth by suppressing gastric cancer stem cells

6 September 2017

1 reference

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Cod glycopeptide with picomolar affinity to galectin-3 suppresses T-cell apoptosis and prostate cancer metastasis

6 September 2017

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Bioactive peptides and depsipeptides with anticancer potential: sources from marine animals

6 September 2017

1 reference

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Bioactive peptides from muscle sources: meat and fish

6 September 2017

1 reference

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A review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications

6 September 2017

1 reference

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Review: Production and functionality of active peptides from milk.

6 September 2017

1 reference

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Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides.

6 September 2017

1 reference

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High level production of bioactive di- and tri-tyrosine peptides by protease-catalyzed reactions

6 September 2017

1 reference

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Bioactive peptides and proteins from foods: indication for health effects

6 September 2017

1 reference

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The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

6 September 2017

1 reference

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Antihypertensive peptides derived from bovine casein and whey proteins

6 September 2017

1 reference

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Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production

6 September 2017

1 reference

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Milk-derived proteins and peptides of potential therapeutic and nutritive value

6 September 2017

1 reference

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Milk peptides and blood pressure

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Lantibiotics: insight and foresight for new paradigm

6 September 2017

1 reference

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Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Advances in the value of eggs and egg components for human health

6 September 2017

1 reference

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Biochemical properties of peptides encrypted in bovine milk proteins

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Bioavailability of angiotensin I converting enzyme inhibitory peptides

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Hypoallergenic formulas--when, to whom and how long: after more than 15 years we know the right indication!

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Hypotensive peptides from milk proteins

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Bioactive peptides and proteins

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Biogenic peptides and their potential use.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Opioid receptor ligands derived from food proteins

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Food-derived bioactive peptides--opportunities for designing future foods

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Identification of novel hypocholesterolemic peptides derived from bovine milk beta-lactoglobulin

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

A possible new role for the anti-ageing peptide carnosine

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Bioactive milk peptides: a prospectus

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Design of Specific Inhibitors of Angiotensin-Converting Enzyme: New Class of Orally Active Antihypertensive Agents

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Anticancer bioactive peptide suppresses human gastric cancer growth through modulation of apoptosis and the cell cycle

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Angiotensin-converting enzyme inhibitors: Medicinal chemistry and biological actions

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Biologically active peptides and enzymatic approaches to their production.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Biologically active peptides from milk proteins with emphasis on two examples concerning antithrombotic and immunomodulating activities

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Bioactive peptides in cancer: therapeutic use and delivery strategies

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Strategies for designing novel functional meat products

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Endomorphin 1 and 2, endogenous mu-opioid agonists, decrease systemic arterial pressure in the rat.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

The hemorphins: a new class of opioid peptides derived from the blood protein hemoglobin

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Biochemical properties of regulatory peptides derived from milk proteins

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Opioid peptides derived from hemoglobin: hemorphins

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

A cell culture model to identify biologically active peptides generated by bacterial hydrolysis of casein

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Sheep kappa-casein peptides inhibit platelet aggregation.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Inhibition of oxidant-induced biochemical changes of pork myofibrillar protein by hydrolyzed potato protein

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Angiotensin I Converting Enzyme–Inhibitory Activity of Bovine, Ovine, and Caprine κ-Casein Macropeptides and Their Tryptic Hydrolysates

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Lactic acid bacteria: inhibition of angiotensin converting enzyme in vitro and in vivo

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Angiotensin I-converting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extract

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Angiotensin-I-converting enzyme inhibitory peptides from tryptic hydrolysate of bovine alphaS2-casein

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Effect of long-term intake of milk products on blood pressure in hypertensive rats.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4554628

Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria

31 August 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-015-1731-5

Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-015-1731-5

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-015-1731-5

Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-015-1731-5

Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-015-1731-5

Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk

21 January 2018

1 reference

12 December 2020

Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium

1 reference

12 December 2020

Induction of apoptosis in HL-60 cells by skimmed milk digested with a proteolytic enzyme from the yeast Saccharomyces cerevisiae

1 reference

12 December 2020

Analogy between fibrinogen and casein. Effect of an undecapeptide isolated from kappa-casein on platelet function

1 reference

12 December 2020

Presence of the mu3 opiate receptor in endothelial cells. Coupling to nitric oxide production and vasodilation

1 reference

12 December 2020

Isolation and characterization of free radical scavenging activities peptides derived from casein

1 reference

12 December 2020

Alpha-lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats

1 reference

12 December 2020

Novel process for enzymatic hydrolysis of proteins in an aqueous two-phase system for the production of peptide mixture

1 reference

12 December 2020

1 reference

12 December 2020

Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme

1 reference

12 December 2020

Casein phosphopeptides from casein micelles by successive digestion with pepsin and trypsin

1 reference

12 December 2020

Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790

1 reference

12 December 2020

Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles

1 reference

12 December 2020

Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties

1 reference

12 December 2020

Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides

1 reference

12 December 2020

Casein peptide release and passage to the blood in humans during digestion of milk or yogurt

1 reference

12 December 2020

Sourness-suppressing peptides in cooked pork loins

1 reference

12 December 2020

Isolation and characterization of a bacterial growth-stimulating peptide from a peptic bovine hemoglobin hydrolysate

1 reference

12 December 2020

Lowering effect of dietary milk-whey protein v. casein on plasma and liver cholesterol concentrations in rats

1 reference

12 December 2020

Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine beta-lactoglobulin

1 reference

12 December 2020

Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4

1 reference

12 December 2020

10.1007/S13197-015-1731-5

Identifiers

DOI

1 reference

Dimensions Publication ID

4 September 2017

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1 reference

4 September 2017

1 reference