Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome. (Q43177123)

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17 January 2020

title

Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome (English)

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17 January 2020

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1

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17 January 2020

Nicolaas Schaper

4

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17 January 2020

Helen M Roche

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17 January 2020

author name string

W H M Saris

2

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17 January 2020

G B Hul

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17 January 2020

B E Timmerman

5

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17 January 2020

J A Lovegrove

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17 January 2020

E E Blaak

8

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17 January 2020

language of work or name

English

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publication date

2 February 2010

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International Journal of Obesity

17 January 2020

published in

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17 January 2020

volume

34

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17 January 2020

issue

5

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17 January 2020

page(s)

859-870

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https://scigraph.springernature.com/pub.10.1038/ijo.2010.6

17 January 2020

exact match

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cites work

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Adipose tissue as a buffer for daily lipid flux

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Plasma free Fatty Acid uptake and oxidation are already diminished in subjects at high risk for developing type 2 diabetes

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Signalling aspects of insulin resistance in skeletal muscle: mechanisms induced by lipid oversupply

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Oxidative capacity, lipotoxicity, and mitochondrial damage in type 2 diabetes

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Regulation of adipocyte differentiation and function by polyunsaturated fatty acids

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Differential utilization of saturated palmitate and unsaturated oleate: evidence from cultured myotubes

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Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites

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Preferential uptake of dietary Fatty acids in adipose tissue and muscle in the postprandial period.

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Impaired skeletal muscle substrate oxidation in glucose-intolerant men improves after weight loss

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

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Fish oil prevents insulin resistance induced by high-fat feeding in rats

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Increased efficiency of fatty acid uptake contributes to lipid accumulation in skeletal muscle of high fat-fed insulin-resistant rats

21 January 2018

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Intramyocellular lipid content and molecular adaptations in response to a 1-week high-fat diet

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Intramyocellular lipid concentrations are correlated with insulin sensitivity in humans: a 1H NMR spectroscopy study.

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Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

21 January 2018

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Plasma FFA utilization and fatty acid-binding protein content are diminished in type 2 diabetic muscle.

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7 January 2021

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7 January 2021

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7 January 2021

A modified protocol for estimation of insulin sensitivity with the minimal model of glucose kinetics in patients with insulin-dependent diabetes

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7 January 2021

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

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7 January 2021

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7 January 2021