The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program. (Q43747780)

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24 February 2020

title

The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program (English)

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24 February 2020

1

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24 February 2020

Nizal Sarrafzadegan

4

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author name string

N Yazdekhasti

2

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24 February 2020

N Mohammadifard

3

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A Bahonar

5

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24 February 2020

M Badiei

6

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F Sajjadi

7

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M Taheri

8

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publication date

20 February 2013

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European Journal of Clinical Nutrition

24 February 2020

published in

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volume

67

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issue

4

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page(s)

385-389

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https://scigraph.springernature.com/pub.10.1038/ejcn.2013.21

24 February 2020

exact match

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cites work

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Cardiovascular benefits of nuts

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Nuts and coronary heart disease: an epidemiological perspective

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Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes

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Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

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Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials

21 January 2018

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Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.

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Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight.

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Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.

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Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

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Other relevant components of nuts: phytosterols, folate and minerals

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Polyphenols and antioxidant properties of almond skins: influence of industrial processing

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Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study

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Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

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Fatty acid composition of nuts – implications for cardiovascular health

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Health benefits of nuts: potential role of antioxidants

21 January 2018

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Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals

21 January 2018

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Isfahan healthy heart program: Evaluation of comprehensive, community-based interventions for non-communicable disease prevention

21 January 2018

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7 January 2021

Effect of a community-based intervention on nutritional behaviour in a developing country setting: the Isfahan Healthy Heart Programme

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7 January 2021

ApoB/apoA-I ratio is better than LDL-C in detecting cardiovascular risk

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7 January 2021

A systematic review of the effects of nuts on blood lipid profiles in humans

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7 January 2021

Pistachio nut consumption and serum lipid levels

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7 January 2021

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.

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7 January 2021

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

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7 January 2021

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

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7 January 2021

Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food

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7 January 2021

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2013.21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23422923%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

24 February 2020

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1 reference