Fatty acid composition of nuts – implications for cardiovascular health (Q58419747)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17125530%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

title

Fatty acid composition of nuts--implications for cardiovascular health (English)

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22 December 2019

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1

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22 December 2019

author name string

José Mataix

series ordinal

2

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22 December 2019

publication date

1 November 2006

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British Journal of Nutrition

22 December 2019

published in

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22 December 2019

volume

96 Suppl 2

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22 December 2019

page(s)

S29-35

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Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

22 December 2019

issue

S2

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cites work

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7 January 2021

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7 January 2021

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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7 January 2021

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7 January 2021

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7 January 2021

Trans fatty acids and coronary heart disease.

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7 January 2021

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7 January 2021

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7 January 2021

Identifiers

DOI

10.1017/BJN20061861

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17125530%20AND%20SRC:MED&resulttype=core&format=json

22 December 2019

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