Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD. (Q45348817)

13 December 2017

Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD. (English)

1 reference

13 December 2017

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4

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13 December 2017

5

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13 December 2017

Pascal P McKeown

1

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PubMed ID

20003638

13 December 2017

Karen Logan

series ordinal

2

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PubMed ID

20003638

13 December 2017

Michelle C McKinley

series ordinal

3

1 reference

13 December 2017

15 December 2009

1 reference

Proceedings of the Nutrition Society

13 December 2017

1 reference

13 December 2017

69

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13 December 2017

1

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13 December 2017

45-60

1 reference

Adherence to a Mediterranean diet and survival in a Greek population

13 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Prevalence trends for myocardial infarction and conventional risk factors among Greek adults (2002-06).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Dietary habits, lifestyle and cardiovascular risk factors in a clinically healthy Italian population: the 'Florence' diet is not Mediterranean

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Urbanization influences dietary habits of Cypriot children: the CYKIDS study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The Mediterranean-style diet for the prevention of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Five-year incidence of angina pectoris and other forms of coronary heart disease in healthy men aged 50-59 in France and Northern Ireland: the Prospective Epidemiological Study of Myocardial Infarction (PRIME) Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The Mediterranean diet: science and practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Micronutrients: dietary intake v. supplement use.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The 'diet heart' hypothesis in secondary prevention of coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Independent effect and population impact of obesity on fatal coronary heart disease in adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Obesity rising to alarming levels around the world.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Diet and health: what should we eat?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The primary prevention of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

British Cardiac Society Working Group on the definition of myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Pathophysiology of coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Universal definition of myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Atherosclerosis — An Inflammatory Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Diet and risk of coronary heart disease and type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Projections of global mortality and burden of disease from 2002 to 2030

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The Mediterranean diet in a world context

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

A pilot study of a Mediterranean-type diet intervention in female patients with rheumatoid arthritis living in areas of social deprivation in Glasgow.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The benefit of the Mediterranean diet--considerations to modify German food patterns.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Combined impact of lifestyle factors on mortality: prospective cohort study in US women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Combined effect of health behaviours and risk of first ever stroke in 20,040 men and women over 11 years' follow-up in Norfolk cohort of European Prospective Investigation of Cancer (EPIC Norfolk): prospective population study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Combined effect of low-risk dietary and lifestyle behaviors in primary prevention of myocardial infarction in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Long-chain n-3 PUFA: plant v. marine sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Adherence to the mediterranean diet is inversely associated with circulating interleukin-6 among middle-aged men: a twin study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean diet and inflammatory response in myocardial infarction survivors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Omega-3 polyunsaturated fatty acids and cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of alcohol on risk of coronary heart disease and stroke: causality, bias, or a bit of both?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Beyond the Mediterranean diet: the role of omega-3 Fatty acids in the prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Dietary recommendations in the prevention and treatment of coronary heart disease: do we have the ideal diet yet?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean diet and health: is all the secret in olive oil?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Olive oil, the mediterranean diet, and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Estimating the 10-year risk of cardiovascular disease and its economic consequences, by the level of adherence to the Mediterranean diet: the ATTICA study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Meta-analysis of wine and beer consumption in relation to vascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The French paradox: lessons for other countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean diet and survival among patients with coronary heart disease in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Adherence to the Mediterranean diet is associated with better mental and physical health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Scientific evidence of interventions using the Mediterranean diet: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Mediterranean Adequacy Index of Italian diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Overweight and obesity: a major challenge for coronary heart disease secondary prevention in clinical practice in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Diet, lifestyle, and longevity--the next steps?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Globalization of food patterns and cardiovascular disease risk

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

The postprandial effect of components of the Mediterranean diet on endothelial function

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Dietary prevention of coronary heart disease: the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

The burden of cardiovascular diseases mortality in Europe. Task Force of the European Society of Cardiology on Cardiovascular Mortality and Morbidity Statistics in Europe

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Dietary patterns and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

The Mediterranean diet and mortality--olive oil and beyond

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

JELIS, fish oil, and cardiac events

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Can a Mediterranean-style diet reduce heart disease?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free-living conditions.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Expression of concern: Indo-Mediterranean Diet Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

A mediterranean diet is cost-effective in patients with previous myocardial infarction.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Are dietary patterns useful for understanding the role of diet in chronic disease?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

C-reactive protein, subclinical atherosclerosis, and risk of cardiovascular events

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Secondary prevention for patients following a myocardial infarction: summary of NICE guidance

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

The increased risk of death from ischaemic heart disease in first degree relatives of 121 men and 96 women with ischaemic heart disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

The association of Mediterranean diet with lower risk of acute coronary syndromes in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

Adherence rates to the Mediterranean diet are low in a representative sample of Greek children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

7 January 2021

10.1017/S0029665109991856

Identifiers

DOI

1 reference

13 December 2017

1 reference

PubMed ID

20003638