The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults (Q47140140)

9 January 2018

title

The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults (English)

1 reference

9 January 2018

author name string

Yanan Liu

1

1 reference

9 January 2018

Hyo-Jeong Hwang

2

1 reference

9 January 2018

Hyesook Ryu

3

1 reference

9 January 2018

You-Suk Lee

4

1 reference

9 January 2018

Hyun-Sook Kim

5

1 reference

9 January 2018

Hyunjin Park

6

1 reference

9 January 2018

publication date

22 November 2017

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9 January 2018

Nutrition research and practice

published in

1 reference

9 January 2018

volume

11

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9 January 2018

page(s)

479-486

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9 January 2018

issue

6

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9 January 2018

Creative Commons Attribution-NonCommercial 3.0 Unported

copyright license

start time

1 January 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus.

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15 August 2018

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Dietary carbohydrate intake is associated with cardiovascular disease risk in Korean: analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III).

15 August 2018

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Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

15 August 2018

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Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5712498

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5712498

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5712498

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5712498

Reducing saturated fat intake is associated with increased levels of LDL receptors on mononuclear cells in healthy men and women

1 December 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29209458

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29209458

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Almonds vs complex carbohydrates in a weight reduction program

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29209458

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.4162/NRP.2017.11.6.479

1 reference

9 January 2018

PMCID

5712498

1 reference

9 January 2018

PubMed ID

29209458

1 reference

9 January 2018