The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials (Q28079653)

Lina Paulionis

series ordinal

2

1 reference

Theresa Poon

series ordinal

3

1 reference

Han Youl Lee

series ordinal

4

1 reference

language of work or name

1 reference

16 August 2016

1 reference

Journal of nutritional science

PubMed

published in

1 reference

volume

5

1 reference

PubMed

page(s)

e34

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Creative Commons Attribution 4.0 International

PubMed

copyright license

start time

16 August 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes

21 January 2018

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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

21 January 2018

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Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

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inferred from DOI database lookup

7 January 2021

based on heuristic

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2016.19

inferred from DOI database lookup

7 January 2021

based on heuristic

Almonds vs complex carbohydrates in a weight reduction program

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2016.19

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/JNS.2016.19

1 reference

release_sfc6xggo4najtcnwthnyazvoiq

4056326

Fatcat ID

0 references

4056326

1 reference

1 reference

1 reference