Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain (Q47149787)

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scientific article published in April 2011

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English	Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain	scientific article published in April 2011

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scholarly article

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Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain (English)

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EFSA Panel on Biological Hazards (BIOHAZ)

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Efsa Panel On Biological Hazards (biohaz)

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publication date

April 2011

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9

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2105

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4

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Use of a systematic review to assist the development of Campylobacter control strategies in broilers

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Dispersal of micro-organisms in commercial defeathering systems

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Comparison of poultry processing equipment surfaces for susceptibility to bacterial attachment and biofilm formation

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Restriction fragment length polymorphism of polymerase chain reaction products applied to the differentiation of poultry campylobacters for epidemiological investigations.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Relationship of Campylobacter isolated from poultry and from darkling beetles in New Zealand.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effect of chlorine dioxide on selected membrane functions of Escherichia coli.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Use of water spray and extended drying time to lower bacterial numbers on soiled flooring from broiler transport coops.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effect of intestinal content contamination on broiler carcass Campylobacter counts.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Experimental Campylobacter jejuni infection in humans

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Risk factors for the presence of Campylobacter spp. in Dutch broiler flocks.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Host genes affect intestinal colonisation of newly hatched chickens by Campylobacter jejuni.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Sources of Campylobacter spp. colonizing housed broiler flocks during rearing

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Flock health indicators and Campylobacter spp. in commercial housed broilers reared in Great Britain

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Recovery of Campylobacter from commercial broiler hatchery trayliners

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Lack of evidence for vertical transmission of Campylobacter spp. in chickens.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Survival and resuscitation of ten strains of Campylobacter jejuni and Campylobacter coli under acid conditions

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Competitive exclusion of heterologous Campylobacter spp. in chicks

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Norepinephrine increases the pathogenic potential of Campylobacter jejuni

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Campylobacter infection of broiler chickens in a free-range environment

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Presence of Salmonella in the crop and ceca of broiler chickens before and after preslaughter feed withdrawal.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Salmonella, Campylobacter and Escherichia coli O157:H7 decontamination techniques for the future

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Advances in enteropathogen control in poultry production

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Gastroenteritis in sentinel general practices,The Netherlands

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Vaccination of chickens against Campylobacter

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Novel Campylobacter lari-like bacteria from humans and molluscs: description of Campylobacter peloridis sp. nov., Campylobacter lari subsp. concheus subsp. nov. and Campylobacter lari subsp. lari subsp. nov.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Influence of whole wheat inclusion on optimal feed withdrawal duration.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Decontamination techniques of pathogen bacteria in meat and poultry

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated with Campylobacter colonisation of broiler bat...

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Scientific Opinion on the efficacy and microbiological safety of irradiation of food

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Regional risks and seasonality in travel-associated campylobacteriosis

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Enumeration and diversity of campylobacters and bacteriophages isolated during the rearing cycles of free-range and organic chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

A low residue nutritive supplement as an alternative to feed withdrawal in broilers: efficacy for gastrointestinal tract emptying and maintenance of live weight prior to slaughter.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Irradiation as a method for decontaminating food. A review

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Establishment of a microbiological profile for an air-chilling poultry operation in the United States.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

A trial of biosecurity as a means to control Campylobacter infection of broiler chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Increased short- and long-term risk of inflammatory bowel disease after salmonella or campylobacter gastroenteritis.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Epidemiological study of Campylobacter spp. in broilers: source, time of colonization, and prevalence.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

A farm-level study of risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001-2004

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The change in prevalence of Campylobacter on chicken carcasses during processing: a systematic review.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Flies and Campylobacter infection of broiler flocks

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Influxed insects as vectors for Campylobacter jejuni and Campylobacter coli in Danish broiler houses.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Use of fly screens to reduce Campylobacter spp. introduction in broiler houses

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Thermophilic Campylobacter spp. in Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Summary of the Swedish Campylobacter program in broilers, 2001 through 2005.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Correlations between Campylobacter spp. prevalence in the environment and broiler flocks.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Health burden in the Netherlands due to infection with thermophilic Campylobacter spp.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Molecular subtype analyses of Campylobacter spp. from Arkansas and California poultry operations

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawal.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Carbohydrate-based cocktails that decrease the population of Salmonella and Campylobacter in the crop of broiler chickens subjected to feed withdrawal

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Reduction in flock prevalence of Campylobacter spp. in broilers in Norway after implementation of an action plan

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Quantification and differentiation of Campylobacter jejuni and Campylobacter coli in raw chicken meats using a real-time PCR method.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Are happy chickens safer chickens? Poultry welfare and disease susceptibility.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The colonization of broiler chickens with Campylobacter jejuni: some epidemiological investigations

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Analyses of livestock production, waste storage, and pathogen levels and prevalences in farm manures

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Use of ultraviolet irradiation to reduce Campylobacter jejuni on broiler meat

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Epidemiology of Campylobacter spp. at two Dutch broiler farms

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Trends in Campylobacter incidence in broilers and humans in six European countries, 1997-2007.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Epidemiological investigation of risk factors for campylobacter colonization in Norwegian broiler flocks

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Continuous online processing of fecal- and ingesta-contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Prevalence and genetic diversity of Campylobacter spp. in environmental water samples from a 100-square-kilometer predominantly dairy farming area.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Disinfection of wastewater with peracetic acid: a review.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Quantification of thermophilic Campylobacter spp. in broilers during meat processing

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Novel approaches for Campylobacter control in poultry

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Natural campylobacter colonization in chickens raised under different environmental conditions

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Bacteriophage therapy to reduce Campylobacter jejuni colonization of broiler chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Enumeration of Campylobacter spp. on the surface and within chicken breast fillets

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Risk factors associated with the presence of Campylobacter species in Norwegian broiler flocks

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Prevalence of Campylobacter and Salmonella species on farm, after transport, and at processing in specialty market poultry

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Prospects for 'competitive exclusion' treatment to control salmonellas and other foodborne pathogens in poultry

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The effectiveness of in‐plant chlorination in poultry processing

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Observations on the control of Campylobacter jejuni infection of poultry by 'competitive exclusion'.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Intestinal carriage of verocytotoxigenic Escherichia coli O157, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica, in cattle, sheep and pigs at slaughter in Great Britain during 2003.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Comparison of Campylobacter Isolates from Poultry and Humans: Association between In Vitro Virulence Properties, Biotypes, and Pulsed-Field Gel Electrophoresis Clusters

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The impact of consumer phase models in microbial risk analysis

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

A comparison of risk assessments on Campylobacter in broiler meat

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Food safety in the domestic environment: the effect of consumer risk information on human disease risks.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Sources of Campylobacter colonization in broiler chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Pathogen survival during livestock manure storage and following land application.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Feed withdrawal of broilers before transport changes plasma hormone and metabolite concentrations

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Influences of feeding conventional and semisynthetic diets and transport of broilers on weight gain, digestive tract mass, and plasma hormone and metabolite concentrations.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Relationship between feed withdrawal and viscera condition of broilers.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The seasonal distribution of campylobacter infection in nine European countries and New Zealand

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effects of postchill application of acidified sodium chlorite to control Campylobacter spp. and Escherichia coli on commercial broiler carcasses.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Comparison of genotypes and serotypes of Campylobacter jejuni isolated from Danish wild mammals and birds and from broiler flocks and humans.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Process engineering variables in the spray washing of meat and produce

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

External contamination of Campylobacter-free flocks after transport in cleaned and disinfected containers.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Feeding turkeys a highly digestible supplement during preslaughter feed withdrawal.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Longitudinal molecular epidemiological study of thermophilic campylobacters on one conventional broiler chicken farm

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Chemical decontamination of Campylobacter jejuni on chicken skin and meat.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Genomic diversity of Campylobacter coli and Campylobacter jejuni isolates recovered from free-range broiler farms and comparison with isolates of various origins

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Thermophilic campylobacters in surface water: a potential risk of campylobacteriosis

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effect of Campylobacter-specific maternal antibodies on Campylobacter jejuni colonization in young chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Genome dynamics of Campylobacter jejuni in response to bacteriophage predation

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Campylobacter jejuni in broilers: the role of vertical transmission

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Postinfectious irritable bowel syndrome: a long-term consequence of bacterial gastroenteritis

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Campylobacter colonization of sibling turkey flocks reared under different management conditions

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Colonization of broilers by Campylobacter jejuni internalized within Acanthamoeba castellanii.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Caprylic acid supplemented in feed reduces enteric Campylobacter jejuni colonization in ten-day-old broiler chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Selecting for development of fluoroquinolone resistance in a Campylobacter jejuni strain 81116 in chickens using various enrofloxacin treatment protocols.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in broiler carcass rinses before and after simulated transport in artificial ice for 24 hours.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Validation of individual and multiple-sequential interventions for reduction of microbial populations during processing of poultry carcasses and parts.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Diverse antimicrobial killing by Enterococcus faecium E 50-52 bacteriocin

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Feed withdrawal alters small-intestinal morphology and mucus of broilers.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effectiveness of chemical sanitizers against Campylobacter jejuni-containing biofilms

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

A national epidemic of campylobacteriosis in Iceland, lessons learned

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Epidemiological study on risk factors and risk reducing measures for campylobacter infections in Dutch broiler flocks

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Short-chain fatty acids and L-lactate as feed additives to control Campylobacter jejuni infections in broilers

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Prevalence of Campylobacter jejuni, Campylobacter lari, and Campylobacter coli in different ecological guilds and taxa of migrating birds

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Defaecation and weight of the gastrointestinal tract contents after feed and water withdrawal in broilers

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance. The Infectious Intestinal Disease Study Executive

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Campylobacter in chicken livers and their destruction by pan frying.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The sensitivity and specificity of fecal and cecal culture for the detection of Campylobacter in Dutch broiler flocks quantified by Bayesian analysis.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Risk factors for Campylobacter spp. colonization in broiler flocks in Iceland

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

Consumer food preparation and its implication for survival ofCampylobacter jejunion chicken

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2105

21 January 2018

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10.2903/J.EFSA.2011.2105

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