Polyphenols (Q58495805)

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English	Polyphenols	article

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Polyphenols (English)

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Jeremy P E Spencer

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Jeremy P. E. Spencer

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David Vauzour

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Katerina Vafeiadou

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publication date

21 February 2012

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110-145

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Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: a comparison with tyrosine kinase and protein kinase C inhibition.

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21 January 2018

Genistein affects the expression of genes involved in blood pressure regulation and angiogenesis in primary human endothelial cells

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21 January 2018

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

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21 January 2018

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

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21 January 2018

Sulforaphane and quercetin modulate PhIP-DNA adduct formation in human HepG2 cells and hepatocytes

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21 January 2018

Grapefruit juice-drug interactions

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21 January 2018

Structure-dependent phytotoxicity of catechins and other flavonoids: flavonoid conversions by cell-free protein extracts of Centaurea maculosa (spotted knapweed) roots

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21 January 2018

Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed leuco-anthocyanins in plant tissues

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21 January 2018

Mechanisms of cancer prevention by green and black tea polyphenols

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21 January 2018

Resveratrol inhibits nitric oxide and TNF-alpha production by lipopolysaccharide-activated microglia.

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21 January 2018

Wine and resveratrol: mechanisms of cancer prevention?

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21 January 2018

Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

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21 January 2018

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

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21 January 2018

Chapter Five Transcription factors and metabolic engineering: Novel applications for ancient tools

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21 January 2018

Transcription factors as tools for metabolic engineering in plants

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21 January 2018

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.

1 reference

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21 January 2018

Angiogenesis inhibited by drinking tea.

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21 January 2018

Mammalian MAP kinase signalling cascades

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21 January 2018

Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake

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21 January 2018

Inhibition of iNOS gene expression by quercetin is mediated by the inhibition of IkappaB kinase, nuclear factor-kappa B and STAT1, and depends on heme oxygenase-1 induction in mouse BV-2 microglia.

1 reference

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21 January 2018

Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially

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21 January 2018

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

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21 January 2018

Flavonoids: a class of modulators with bifunctional interactions at vicinal ATP- and steroid-binding sites on mouse P-glycoprotein

1 reference

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21 January 2018

Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma

1 reference

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21 January 2018

Structural features of procyanidin interactions with salivary proteins

1 reference

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21 January 2018

Pig heart mitochondrial ATPase : properties of purified and membrane-bound enzyme. Effects of flavonoids

1 reference

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21 January 2018

Flavonoids and isoflavonoids - a gold mine for metabolic engineering.

1 reference

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21 January 2018

Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

1 reference

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21 January 2018

Wounding induces the first enzyme of the shikimate pathway in Solanaceae

1 reference

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21 January 2018

Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females.

1 reference

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21 January 2018

Induction of UDP-glucuronosyltransferase UGT1A1 by the flavonoid chrysin in Caco-2 cells--potential role in carcinogen bioinactivation

1 reference

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21 January 2018

Flavonoids and the inhibition of PKC and PI 3-kinase

1 reference

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21 January 2018

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

1 reference

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21 January 2018

Quercetin glucosides interact with the intestinal glucose transport pathway.

1 reference

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21 January 2018

Role of human cytochromes P450 in the metabolic activation of chemical carcinogens and toxins

1 reference

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21 January 2018

Mitochondria and apoptosis

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21 January 2018

Antioxidant drugs and the inhibition of low-density lipoprotein oxidation

1 reference

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21 January 2018

Establishing biomarkers of oxidative stress: the measurement of hydrogen peroxide in human urine

1 reference

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21 January 2018

The gastrointestinal tract: a major site of antioxidant action?

1 reference

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21 January 2018

Chorismate synthase. Pre-steady-state kinetics of phosphate release from 5-enolpyruvylshikimate 3-phosphate

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21 January 2018

Lipoprotein oxidation in cardiovascular disease: chief culprit or innocent bystander?

1 reference

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21 January 2018

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods

1 reference

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21 January 2018

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

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21 January 2018

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

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21 January 2018

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

1 reference

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21 January 2018

Tea flavonols in cardiovascular disease and cancer epidemiology

1 reference

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21 January 2018

Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention

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21 January 2018

Differential inhibition of oxidized LDL-induced apoptosis in human endothelial cells treated with different flavonoids

1 reference

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21 January 2018

Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs

1 reference

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21 January 2018

The plant flavonoid wogonin suppresses death of activated C6 rat glial cells by inhibiting nitric oxide production

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21 January 2018

Phosphatidylinositol-3 kinase/Akt and GSK-3 mediated cytoprotective effect of epigallocatechin gallate on oxidative stress-injured neuronal-differentiated N18D3 cells

1 reference

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21 January 2018

Signal transduction events elicited by natural products: role of MAPK and caspase pathways in homeostatic response and induction of apoptosis.

1 reference

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21 January 2018

Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein

1 reference

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21 January 2018

Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide

1 reference

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21 January 2018

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

1 reference

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21 January 2018

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

1 reference

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21 January 2018

Redox regulation of cell growth and cell death

1 reference

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21 January 2018

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

1 reference

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21 January 2018

Involvement of protein kinase C activation and cell survival/ cell cycle genes in green tea polyphenol (-)-epigallocatechin 3-gallate neuroprotective action

1 reference

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21 January 2018

Attenuation of 6-hydroxydopamine (6-OHDA)-induced nuclear factor-kappaB (NF-kappaB) activation and cell death by tea extracts in neuronal cultures

1 reference

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21 January 2018

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

1 reference

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21 January 2018

Mechanism of heme oxygenase-1 gene induction by quercetin in rat aortic smooth muscle cells

1 reference

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21 January 2018

Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells.

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Induction of 3-deoxy-D-arabino-heptulosonate-7-phosphate synthase activity by fungal elicitor in cultures of Petroselinum crispum

1 reference

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21 January 2018

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines

1 reference

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21 January 2018

Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer

1 reference

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21 January 2018

Pharmacokinetics and metabolism of dietary flavonoids in humans

1 reference

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21 January 2018

Grape seed proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells

1 reference

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21 January 2018

Overview--flavonoids: a new family of benzodiazepine receptor ligands.

1 reference

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21 January 2018

Direct activation of the mitochondrial calcium uniporter by natural plant flavonoids

1 reference

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21 January 2018

Isoprostanes: markers and mediators of oxidative stress

1 reference

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21 January 2018

Quercetin exerts multiple inhibitory effects on vascular smooth muscle cells: role of ERK1/2, cell-cycle regulation, and matrix metalloproteinase-9.

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Kinetic study of the quenching reaction of singlet oxygen by tea catechins in ethanol solution

1 reference

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21 January 2018

Green tea reverses endothelial dysfunction in healthy smokers

1 reference

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21 January 2018

Induction of CYP1A by green tea extract in human intestinal cell lines

1 reference

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21 January 2018

Human saliva inactivates mutagenicity of carcinogens.

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Activation of rutin by human oral bacterial isolates to the carcinogen-mutagen quercetin

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

The reaction of flavonoid metabolites with peroxynitrite

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Structural and functional studies of UDP-glucuronosyltransferases

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Flavonoid antioxidants

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Oxidation-triggered c-Jun N-terminal kinase (JNK) and p38 mitogen-activated protein (MAP) kinase pathways for apoptosis in human leukaemic cells stimulated by epigallocatechin-3-gallate (EGCG): a distinct pathway from those of chemically induced and

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Flavonol and flavone intakes in US health professionals

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

MAPK signaling in neurodegeneration: influences of flavonoids and of nitric oxide

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein.

1 reference

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21 January 2018

Synergistic antileukemia effect of genistein and chemotherapy in mouse xenograft model and potential mechanism through MAPK signaling

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts.

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Decomposition of cocoa procyanidins in the gastric milieu

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Modulation of pro-survival Akt/protein kinase B and ERK1/2 signaling cascades by quercetin and its in vivo metabolites underlie their action on neuronal viability.

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

A conserved XIAP-interaction motif in caspase-9 and Smac/DIABLO regulates caspase activity and apoptosis

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Regulation of MAP kinase-dependent apoptotic pathway: implication of reactive oxygen and nitrogen species

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

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21 January 2018

In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Regulatory mechanisms and function of ERK MAP kinases

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Antioxidant activity of flavonoids: efficiency of singlet oxygen (1 delta g) quenching

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein

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21 January 2018

Induction of human NAD(P)H:quinone oxidoreductase (NQO1) gene expression by the flavonol quercetin

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Accurate prediction of xanthine oxidase inhibition based on the structure of flavonoids

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans

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21 January 2018

Bioavailability of trans-resveratrol from red wine in humans.

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21 January 2018

Phenylpropanoid biosynthesis and its regulation

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Dehydroquinate synthase: the use of substrate analogues to probe the late steps of the catalyzed reaction

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

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https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Flavonoids: antioxidants or signalling molecules?

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology

1 reference

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21 January 2018

Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Characterization of flavonoids as monofunctional or bifunctional inducers of quinone reductase in murine hepatoma cell lines

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Quercetin glucuronide prevents VSMC hypertrophy by angiotensin II via the inhibition of JNK and AP-1 signaling pathway

1 reference

https://api.crossref.org/works/10.1002%2F9781118253649.CH4

21 January 2018

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.3177/JNSV.46.199

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10.1002/9781118253649.CH4

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