Postprandial Lipid Responses do not Differ Following Consumption of Butter or Vegetable Oil when Consumed with Omega-3 Polyunsaturated Fatty Acids (Q60624578)

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English	Postprandial Lipid Responses do not Differ Following Consumption of Butter or Vegetable Oil when Consumed with Omega-3 Polyunsaturated Fatty Acids	article

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scholarly article

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2 March 2020

Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids (English)

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2 March 2020

3

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2 March 2020

author name string

Melinda Phang

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Cintia B Dias

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2 March 2020

Manohar L Garg

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publication date

10 March 2015

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339-347

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4

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2 March 2020

https://scigraph.springernature.com/pub.10.1007/s11745-015-4003-2

0 references

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Modifying the n-6/n-3 polyunsaturated fatty acid ratio of a high-saturated fat challenge does not acutely attenuate postprandial changes in inflammatory markers in men with metabolic syndrome.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The diet and 15-year death rate in the seven countries study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanisms by which dietary fatty acids modulate plasma lipids

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary linoleic acid increases and palmitic acid decreases hepatic LDL receptor protein and mRNA abundance in young pigs

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-gamma-linolenic and eicosapentaenoic acid in plasma of adult men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary lipid predictors of coronary heart disease in men. The Framingham Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of postprandial lipemia on plasma cholesterol metabolism

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Low linoleic acid may facilitate Δ6 desaturase activity and docosahexaenoic acid accretion in human fetal development.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The opposing effects of n-3 and n-6 fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat intake and risk of type 2 diabetes in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant women.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of saturated and polyunsaturated fat diets on the chemical composition and metabolism of low density lipoproteins in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

EFFECT OF LINOLEIC ACID UPON THE METABOLISM OF LINOLENIC ACID

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reducing saturated fat intake is associated with increased levels of LDL receptors on mononuclear cells in healthy men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of vegetable oil-based cheese on serum total and lipoprotein lipids

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fish oils modify the assembly of VLDL and expression of the LDL receptor in rabbit liver

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The influence of dietary fats on serum-lipid levels in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sex differences in hepatic regulation of cholesterol homeostasis

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cloning, expression, and nutritional regulation of the mammalian Delta-6 desaturase

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The composition of bovine milk lipids: January 1995 to December 2000.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Saturated fat consumption may not be the main cause of increased blood lipid levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increased plasma fatty acid concentrations after respiratory exacerbations are associated with elevated oxidative stress in cystic fibrosis patients.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Incorporation of n-3 fatty acids into plasma and liver lipids of rats: importance of background dietary fat

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Absorption and distribution of dietary fatty acids from different sources

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prediction of serum-cholesterol responses of man to changes in fats in the diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma fatty acid composition and incident heart failure in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of diets rich in saturated and omega-6 polyunsaturated fatty acids on the postprandial responses of apolipoproteins B-48, B-100, E, and lipids in triglyceride-rich lipoproteins

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Role of tyrosine kinase signaling in estrogen-induced LDL receptor gene expression in HepG2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Direct transesterification of all classes of lipids in a one-step reaction

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of different antilipidemic agents and diets on mortality: a systematic review

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Gender difference in postprandial lipemia : importance of visceral adipose tissue accumulation.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25753895

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11745-015-4003-2

1 reference

Europe PubMed Central

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2 March 2020

1 reference

Europe PubMed Central

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2 March 2020

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