Whole grains, legumes, and the subsequent meal effect: implications for blood glucose control and the role of fermentation (Q21284961)

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Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation

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English	Whole grains, legumes, and the subsequent meal effect: implications for blood glucose control and the role of fermentation	scientific article	Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation

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scholarly article

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Whole grains, legumes, and the subsequent meal effect: implications for blood glucose control and the role of fermentation (English)

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Janine A Higgins

1

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Janine A Higgins

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Janine A

author last names

Higgins

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20 August 2022

language of work or name

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publication date

2012

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Journal of Nutrition and Metabolism

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2012

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829238

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copyright license

Creative Commons Attribution 3.0 Unported

1 January 2012

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April 2022 Public Data File from Crossref

copyright status

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April 2022 Public Data File from Crossref

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Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans

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Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health

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Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

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12 September 2017

Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

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Phosphorylation of Ser24 in the pleckstrin homology domain of insulin receptor substrate-1 by Mouse Pelle-like kinase/interleukin-1 receptor-associated kinase: cross-talk between inflammatory signaling and insulin signaling that may contribute [...]

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Resistant starch: metabolic effects and potential health benefits.

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12 September 2017

Cereal grains, legumes and diabetes

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Why whole grains are protective: biological mechanisms

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Slow release dietary carbohydrate improves second meal tolerance

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Acute and chronic effects of hyperglycaemia on glucose metabolism

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12 September 2017

Implications of altering the rate of carbohydrate absorption from the gastrointestinal tract.

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27 September 2017

Hyperinsulinemia increases the amount of GLUT4 mRNA in white adipose tissue and decreases that of muscles: a clue for increased fat depot and insulin resistance.

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30 May 2018

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

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Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

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Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

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21 January 2018

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

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21 January 2018

Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers.

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In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

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21 January 2018

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3205742

29 November 2018

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.

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29 November 2018

Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men.

1 reference

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29 November 2018

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

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29 November 2018

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

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Comparative continuous-indirect-calorimetry study of two carbohydrates with different glycemic indices

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/22132324

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

1 reference

https://pubmed.ncbi.nlm.nih.gov/22132324

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/22132324

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inverse regulation of glucose transporter Glut4 and G-protein Gs mRNA expression in cardiac myocytes from insulin resistant rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/22132324

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based on heuristic

inferred from PubMed ID database lookup

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

https://pubmed.ncbi.nlm.nih.gov/22132324

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based on heuristic

inferred from PubMed ID database lookup

Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/22132324

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1155/2012/829238

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