Bioavailability of bioactive food compounds: a challenging journey to bioefficacy (Q26853534)

Mathieu Renouf

2

1 reference

Cristina Cruz-Hernandez

3

1 reference

Lucas Actis-Goretta

4

1 reference

Sagar K. Thakkar

5

1 reference

Marcia da Silva Pinto

6

1 reference

language of work or name

1 reference

March 2013

1 reference

British Journal of Clinical Pharmacology

published in

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volume

75

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issue

3

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page(s)

588-602

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Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

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21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Nutrition: milk and absorption of dietary flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3575927

Nutritional biomarkers in Alzheimer's disease: the association between carotenoids, n-3 fatty acids, and dementia severity.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3575927

Non-esterified plant sterols solubilized in low fat milks inhibit cholesterol absorption--a stable isotope double-blind crossover study

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3575927

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3575927

Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3575927

Encapsulation of polyphenols – a review

28 November 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2125.2012.04425.X

Developing an emulsifier system to improve the bioaccessibility of carotenoids

21 January 2018

1 reference

12 December 2020

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

12 December 2020

Development of an in vitro digestion method to assess carotenoid bioavailability from meals

1 reference

12 December 2020

Effect of ileal infusion of lipid on jejunal motor patterns after a nutrient and nonnutrient meal

1 reference

12 December 2020

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

1 reference

12 December 2020

Dietary flavonoids: intake, health effects and bioavailability

1 reference

12 December 2020

Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

1 reference

12 December 2020

Bioavailability of rutin and quercetin in rats

1 reference

12 December 2020

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake

1 reference

12 December 2020

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

1 reference

12 December 2020

Tea flavonoids and cardiovascular health

1 reference

12 December 2020

Gastric acidity influences the blood response to a beta-carotene dose in humans

1 reference

12 December 2020

PLGA nanoparticles improve the oral bioavailability of curcumin in rats: characterizations and mechanisms

1 reference

12 December 2020

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

12 December 2020

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

12 December 2020

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

1 reference

12 December 2020

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

1 reference

12 December 2020

Identification of 6',7'-dihydroxybergamottin, a cytochrome P450 inhibitor, in grapefruit juice

1 reference

12 December 2020

Bioavailability of catechins from tea: the effect of milk

1 reference

12 December 2020

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

1 reference

12 December 2020

Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans

1 reference

12 December 2020