Sample handling strategies for the determination of biophenols in food and plants (Q35012670)

5 August 2017

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title

Sample handling strategies for the determination of biophenols in food and plants (English)

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5 August 2017

Debora Tura

1

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5 August 2017

Kevin Robards

series ordinal

2

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5 August 2017

language of work or name

English

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publication date

1 October 2002

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Journal of Chromatography

5 August 2017

published in

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5 August 2017

volume

975

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5 August 2017

issue

1

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5 August 2017

page(s)

71-93

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Identification and analysis of plant phenolic antioxidants

5 August 2017

cites work

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Fluorometric Analysis of Phenolics in Persimmons

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Identification and quantitation of flavonols in rowanberry ( Sorbus aucuparia L.) juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

High-performance liquid chromatography of diastereomeric flavanone glycosides in Citrus on a β-cyclodextrin-bonded stationary phase (Cyclobond I)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Automated on-line-solid-phase extraction—high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Statistical design for optimization of extraction of polyphenols from an inert matrix using carbon dioxide-based fluids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Supercritical fluid extraction and fractionation of different preprocessed rosemary plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Supercritical fluid extraction of phenol compounds from olive leaves

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Analytical-scale microwave-assisted extraction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Recent extraction techniques for solid matrices—supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: their potential and pitfalls

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Surfactant cloud point extraction and preconcentration of organic compounds prior to chromatography and capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of hydroxyaromatic compounds in water by solid-phase microextraction coupled to high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Applications of solid-phase microextraction in food analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

10.1016/S0021-9673(02)00879-8

7 January 2021

Identifiers

DOI

1 reference

5 August 2017

1 reference