Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial (Q35120244)

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English	Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial	scientific article

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scholarly article

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1 March 2020

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial (English)

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1 March 2020

randomized controlled trial

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based on heuristic

inferred from title

3

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Stefano Necozione

4

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author name string

Daniela Mastroiacovo

1

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1 March 2020

Catherine Kwik-Uribe

2

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Angelo Raffaele

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Luana Pistacchio

6

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1 March 2020

Roberta Righetti

7

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Raffaella Bocale

8

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Maria Carmela Lechiara

9

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Carmine Marini

10

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Giovambattista Desideri

12

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publication date

17 December 2014

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1 March 2020

American Journal of Clinical Nutrition

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101

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3

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538-548

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1 March 2020

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

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9 July 2018

Effects of chocolate on cognitive function and mood: a systematic review.

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Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior

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Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial.

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9 July 2018

Effect of cocoa on blood pressure

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9 July 2018

Impact of metabolic syndrome on cognition and brain: a selected review of the literature

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9 July 2018

The potential of flavanol and procyanidin intake to influence age-related vascular disease

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Demonstrated brain insulin resistance in Alzheimer's disease patients is associated with IGF-1 resistance, IRS-1 dysregulation, and cognitive decline

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

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9 July 2018

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Nutritional determinants of cognitive aging and dementia

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Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease.

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9 July 2018

Vascular contributions to cognitive impairment and dementia: a statement for healthcare professionals from the american heart association/american stroke association

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9 July 2018

Flavanols and cardiovascular disease prevention

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9 July 2018

Intersection between metabolic dysfunction, high fat diet consumption, and brain aging.

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9 July 2018

Interventions to reduce cognitive decline in aging

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Caffeine, cognitive functioning, and white matter lesions in the elderly: establishing causality from epidemiological evidence.

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9 July 2018

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort.

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9 July 2018

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

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9 July 2018

Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance

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The adaptive brain: aging and neurocognitive scaffolding

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The neuroprotective potential of flavonoids: a multiplicity of effects

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9 July 2018

Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans

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9 July 2018

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

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9 July 2018

Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study.

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Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions.

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27 September 2018

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