Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study. (Q35689160)

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scientific article published on 5 December 2014

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English	Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.	scientific article published on 5 December 2014

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24 February 2020

Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study (English)

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24 February 2020

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24 February 2020

Georgina E Crichton

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Georgina E Crichton

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24 February 2020

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Cédric Vernier

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24 February 2020

Nicolas Sauvageot

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24 February 2020

Nitin Shivappa

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24 February 2020

James R Hébert

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24 February 2020

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5 December 2014

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24 February 2020

British Journal of Nutrition

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24 February 2020

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24 February 2020

2

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24 February 2020

259-269

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24 February 2020

Diet quality concept.

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27 July 2018

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers.

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27 July 2018

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).

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Designing and developing a literature-derived, population-based dietary inflammatory index

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27 July 2018

Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism.

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Are the 2005 Dietary Guidelines for Americans Associated With reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA study

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The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

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27 July 2018

Comparison of participants and non-participants to the ORISCAV-LUX population-based study on cardiovascular risk factors in Luxembourg.

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27 July 2018

First nationwide survey on cardiovascular risk factors in Grand-Duchy of Luxembourg (ORISCAV-LUX)

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27 July 2018

Dietary patterns: biomarkers and chronic disease risk

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27 July 2018

Number of 24-hour diet recalls needed to estimate energy intake

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27 July 2018

Diet quality--what is it and does it matter?

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27 July 2018

Adherence to Mediterranean diet and health status: meta-analysis

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27 July 2018

Indices of diet quality

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27 July 2018

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

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27 July 2018

Healthy indexes in public health practice and research: a review

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27 July 2018

Assessment of the diet quality of US adults in the Lower Mississippi Delta

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27 July 2018

Dietary patterns and health outcomes.

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27 July 2018

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

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27 July 2018

Adherence to a Mediterranean diet and survival in a Greek population

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27 July 2018

Dietary pattern analysis: a new direction in nutritional epidemiology

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27 July 2018

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

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27 July 2018

Dietary patterns and mortality in Danish men and women: a prospective observational study

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27 July 2018

Indexes of overall diet quality: a review.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4457711

27 July 2018

Effect of a cooked meat meal on serum creatinine and estimated glomerular filtration rate in diabetes-related kidney disease.

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25 September 2018

Diet quality is inversely related to cardiovascular risk factors in adults

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25 September 2018

Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study.

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25 September 2018

Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort

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25 September 2018

Dietary, behavioural and socio-economic determinants of the metabolic syndrome among adults in Luxembourg: findings from the ORISCAV-LUX study

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25 September 2018

Diet-quality scores and the risk of type 2 diabetes in men.

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25 September 2018

Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.

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25 September 2018

The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study

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25 September 2018

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

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25 September 2018

Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease.

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25 September 2018

A new index to measure healthy food diversity better reflects a healthy diet than traditional measures.

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25 September 2018

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25 September 2018

Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score

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25 September 2018

A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.

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25 September 2018

The Diet Quality Index-International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet?

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25 September 2018

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

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25 September 2018

The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States

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25 September 2018

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

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25 September 2018

Olive-oil consumption and health: the possible role of antioxidants

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25 September 2018

Antioxidants and cardiovascular disease: a review

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25 September 2018

Diet quality index: capturing a multidimensional behavior.

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25 September 2018

Is It Time to Abandon the Food Frequency Questionnaire?

1 reference

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21 January 2018

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003456

7 January 2021

based on heuristic

inferred from DOI database lookup

The Diet Quality Index revised: a measurement instrument for populations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003456

7 January 2021

based on heuristic

inferred from DOI database lookup

An index of diet and eating patterns is a valid measure of diet quality in an Australian population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003456

7 January 2021

based on heuristic

inferred from DOI database lookup

The Healthy Eating Index: design and applications

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003456

7 January 2021

based on heuristic

inferred from DOI database lookup

Pronounced increase in serum creatinine concentration after eating cooked meat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003456

7 January 2021

based on heuristic

inferred from DOI database lookup

The choice of a diet quality indicator to evaluate the nutritional health of populations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003456

7 January 2021

based on heuristic

inferred from DOI database lookup

A prospective study of diet quality and mortality in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003456

7 January 2021

based on heuristic

inferred from DOI database lookup

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003456

7 January 2021

based on heuristic

inferred from DOI database lookup

The search continues for a tool to evaluate dietary quality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003456

7 January 2021

based on heuristic

inferred from DOI database lookup

Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/25475010

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

1 reference

https://pubmed.ncbi.nlm.nih.gov/25475010

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1017/S0007114514003456

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475010%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475010%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25475010%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

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