Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study (Q35693143)

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scientific article published on 23 January 2012
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Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study
scientific article published on 23 January 2012

    Statements

    Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study (English)
    Fernando Rodríguez-Artalejo
    Esther Lopez-Garcia
    Luz M León-Muñoz
    María-Dolores Chirlaque
    José-María Huerta
    Pilar Marin
    Carmen Martínez
    Esther Molina
    J Ramón Quirós
    María José Sanchez
    23 January 2012

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