Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012 (Q36489804)

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English	Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012	scientific article

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scholarly article

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Europe PubMed Central

14 August 2017

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012 (English)

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Europe PubMed Central

14 August 2017

2

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11 June 2020

author name string

Ann M Albertson

1

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11 June 2020

Nandan Joshi

3

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11 June 2020

Carolyn K Gugger

4

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11 June 2020

publication date

22 January 2016

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14 August 2017

Nutrition Journal

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11 June 2020

15

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11 June 2020

8

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11 June 2020

https://scigraph.springernature.com/pub.10.1186/s12937-016-0126-4

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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

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Relationship between bread and obesity

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Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

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Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

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30 September 2017

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11

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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11

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30 September 2017

Recommendations for reporting whole-grain intake in observational and intervention studies.

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Whole grain in manufactured foods: Current use, challenges and the way forward.

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Meta-analysis of the association between whole grain intake and coronary heart disease risk

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Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010

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30 September 2017

Consumption of whole grains in French children, adolescents and adults

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30 September 2017

Can whole grain help in weight management?

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The influence of the WIC food package changes on the retail food environment in New Orleans.

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30 September 2017

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion

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Trends in physical activity, sedentary behavior, diet, and BMI among US adolescents, 2001-2009.

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Aligning nutrition assistance programs with the Dietary Guidelines for Americans

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Trends in food and beverage sources among US children and adolescents: 1989-2010.

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30 September 2017

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

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A review of snacking patterns among children and adolescents: what are the implications of snacking for weight status?

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30 September 2017

Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber

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30 September 2017

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

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30 September 2017

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

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30 September 2017

Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

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Trends in snacking among U.S. children

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Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

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30 September 2017

Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.

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28 June 2018

Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds

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Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

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Whole-grain intake favorably affects markers of systemic inflammation in obese children: a randomized controlled crossover clinical trial.

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Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.

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21 September 2018

Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

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Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

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Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

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21 September 2018

Whole grain in children's diet: intake, food sources and trends

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21 September 2018

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Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database

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Dietary intake of whole grains.

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Whole grain intakes in the diets of Irish children and teenagers

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https://pubmed.ncbi.nlm.nih.gov/26801989

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole grains and pulses: a comparison of the nutritional and health benefits

1 reference

https://pubmed.ncbi.nlm.nih.gov/26801989

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/26801989

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004

1 reference

https://pubmed.ncbi.nlm.nih.gov/26801989

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010

1 reference

https://pubmed.ncbi.nlm.nih.gov/26801989

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/S12937-016-0126-4

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801989%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Dimensions Publication ID

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801989%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26801989%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

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