Tannins: current knowledge of food sources, intake, bioavailability and biological effects. (Q37479432)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

review article

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title

Tannins: current knowledge of food sources, intake, bioavailability and biological effects (English)

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28 January 2020

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Jose Serrano Casasola

1

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28 January 2020

Riitta Puupponen-Pimiä

2

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28 January 2020

author name string

Andreas Dauer

3

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28 January 2020

Anna-Marja Aura

4

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28 January 2020

Fulgencio Saura-Calixto

5

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28 January 2020

publication date

1 September 2009

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Molecular Nutrition and Food Research

28 January 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

volume

53 Suppl 2

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28 January 2020

page(s)

S310-29

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Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

28 January 2020

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