How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body? (Q37636114)

21 August 2017

How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body? (English)

1 reference

21 August 2017

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28231179%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Eric Boulanger

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28231179%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Frederic J Tessier

series ordinal

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28231179%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Celine Niquet-Leridon

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28231179%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

publication date

6 December 2016

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21 August 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28231179%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

5

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13 June 2020

issue

4

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Creative Commons Attribution 4.0 International

13 June 2020

copyright license

start time

6 December 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

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14 September 2017

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14 September 2017

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28 September 2017

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25 June 2018

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25 June 2018

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Antidiabetic effect of Lactobacillus GG in streptozotocin-induced diabetic rats

25 June 2018

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25 June 2018

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25 June 2018

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1 September 2018

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Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice.

1 September 2018

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1 September 2018

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1 September 2018

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1 September 2018

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1 September 2018

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Metabolic transit of N(ε)-carboxymethyl-lysine after consumption of AGEs from bread crust

1 September 2018

1 reference

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Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302422

Probiotic yogurt improves antioxidant status in type 2 diabetic patients.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302422

Fructose and non-fructose sugar intakes in the US population and their associations with indicators of metabolic syndrome.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302422

Effect of Lactobacillus gasseri BNR17 on blood glucose levels and body weight in a mouse model of type 2 diabetes.

1 September 2018

1 reference

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Fructose consumption and consequences for glycation, plasma triacylglycerol, and body weight: meta-analyses and meta-regression models of intervention studies

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302422

The metabolic, nutritional and toxicological consequences of ingested dietary Maillard reaction products: a literature review

1 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302422

Epicatechin carbonyl-trapping reactions in aqueous maillard systems: Identification and structural elucidation.

1 September 2018

1 reference

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The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control

1 September 2018

1 reference

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The effect of caloric restriction on glycation and glycoxidation in skin collagen of nonhuman primates

1 September 2018

1 reference

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Caloric restriction decreases age-dependent accumulation of the glycoxidation products, N epsilon-(carboxymethyl)lysine and pentosidine, in rat skin collagen.

1 September 2018

1 reference

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1,2-dicarbonyl compounds in commonly consumed foods

1 September 2018

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12 December 2020

In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways

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12 December 2020

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

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12 December 2020

Much ado about high-fructose corn syrup in beverages: the meat of the matter

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12 December 2020

Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration

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12 December 2020

Ageing promotes the increase of early glycation Amadori product as assessed by epsilon-N-(2-furoylmethyl)-L-lysine (furosine) levels in rodent skin collagen. The relationship to dietary restriction and glycoxidation

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12 December 2020

American Association of Clinical Endocrinologists Medical Guidelines for Clinical Practice for developing a diabetes mellitus comprehensive care plan

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12 December 2020

Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose

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12 December 2020

Bioavailability Assessment of the Lipophilic Benfotiamine as Compared to a Water-Soluble Thiamin Derivative

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12 December 2020

Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting

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12 December 2020

Thiamine pyrophosphate and pyridoxamine inhibit the formation of antigenic advanced glycation end-products: comparison with aminoguanidine

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12 December 2020

Identification of N epsilon- carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

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12 December 2020

Identifiers

DOI

10.3390/FOODS5040084

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28231179%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28231179%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference