Potatoes and human health (Q37644316)

21 August 2017

1 reference

title

Potatoes and human health (English)

1 reference

21 August 2017

2

Stan Kubow

1 reference

21 August 2017

Mary Ellen Camire

1

1 reference

PubMed ID

19960391

21 August 2017

Danielle J Donnelly

series ordinal

3

1 reference

21 August 2017

1 November 2009

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Critical Reviews in Food Science and Nutrition

21 August 2017

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21 August 2017

49

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21 August 2017

10

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21 August 2017

823-840

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Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children.

21 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Influence of Cooking Process on Phenolic Marker Compounds of Vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Curcuminoids, curcumin, and demethoxycurcumin reduce lead-induced memory deficits in male Wistar rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Chlorogenic acid and hydroxynitrobenzaldehyde: new inhibitors of hepatic glucose 6-phosphatase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Potato: a comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Detection of some safe plant-derived foods for LTP-allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Glycaemic index and metabolic disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Antioxidant and antiproliferative activities of common vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

The association of diet and other lifestyle factors with the onset of overactive bladder: a longitudinal study in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Fat intake and cardiovascular response.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Lectins as bioactive plant proteins: a potential in cancer treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Microbiology of potatoes and potato products: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Using dietary exposure and physiologically based pharmacokinetic/pharmacodynamic modeling in human risk extrapolations for acrylamide toxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Food neophobia and 'picky/fussy' eating in children: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Glycemic index of potatoes commonly consumed in North America

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Potato glycoalkaloids and metabolites: roles in the plant and in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Review of methods for the reduction of dietary content and toxicity of acrylamide.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Postharvest changes in glycoalkaloid content of potatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Glycoalkaloid development during greening of fresh market potatoes (Solanum tuberosum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Physiology and Molecular Biology of Phenylpropanoid Metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Red potato extract protects from D-galactosamine-induced liver injury in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Glycaemic index values for commercially available potatoes in Great Britain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Are the associations between diet and C-reactive protein independent of obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Oral administration of proteinase inhibitor II from potatoes reduces energy intake in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Glycemic index and dietary fiber and the risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Dietary acrylamide intake is not associated with gastrointestinal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

The glycemic index: methodology and use.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Presence and significance of Bacillus cereus in dehydrated potato products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Food habits are associated with lipid peroxidation in an elderly population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Evaluation of the sensitization rates and identification of IgE-binding components in wild and genetically modified potatoes in patients with allergic disorders.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Glycaemic and satiating properties of potato products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Antioxidant compounds and antioxidant activity in "early potatoes".

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Potato and soy peptide diets modulate lipid metabolism in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Chitin-binding proteins in potato (Solanum tuberosum L.) tuber. Characterization, immunolocalization and effects of wounding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Acrylamide intake through diet and human cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus: the atherosclerosis risk in communities study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Consumption of key food items is associated with excess weight among elementary-school-aged children in a Canadian first nations community

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Identification of four novel potato (Solanum tuberosum) allergens belonging to the family of soybean trypsin inhibitors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

21 January 2018

Tuber Storage Proteins

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Alpha-chaconine-reduced metastasis involves a PI3K/Akt signaling pathway with downregulation of NF-kappaB in human lung adenocarcinoma A549 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Protective effect of potato peel powder in ameliorating oxidative stress in streptozotocin diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Low-carbohydrate diets, obesity, and metabolic risk factors for cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

The glycaemic index of potatoes: the effect of variety, cooking method and maturity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Changes in concentration of pesticide residues in potatoes during washing and home preparation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Toxicology of oral antidiabetic medications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Analysis of acrylamide, a carcinogen formed in heated foodstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

L-galactono-gamma-lactone dehydrogenase aand vitamin C content in fresh-cut potatoes stored under controlled atmospheres

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Biofortifying crops with essential mineral elements

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Plasma vitamin C and food choice in the third Glasgow MONICA population survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

Alpha-chaconine, a potato glycoalkaloid, induces apoptosis of HT-29 human colon cancer cells through caspase-3 activation and inhibition of ERK 1/2 phosphorylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

A Prospective Study of Fruit and Vegetable Intake and the Risk of Type 2 Diabetes in Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903041996

10.1080/10408390903041996

21 January 2018

Identifiers

DOI

1 reference

21 August 2017

1 reference

PubMed ID

19960391