Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria (Q38019418)

27 August 2017

Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria (English)

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27 August 2017

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Sebastian Schaffer

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27 August 2017

Heike Asseburg

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27 August 2017

Sabine Kuntz

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27 August 2017

Walter E Muller

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27 August 2017

Gunter P Eckert

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27 August 2017

17 June 2012

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27 August 2017

Molecular Neurobiology

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27 August 2017

46

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161-178

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https://scigraph.springernature.com/pub.10.1007/s12035-012-8282-9

27 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations

21 January 2018

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Measurement of unbound drug exposure in brain: modeling of pH partitioning explains diverging results between the brain slice and brain homogenate methods.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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There are many Mediterranean diets

21 January 2018

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Mediterranean diet and cognitive decline.

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Extra virgin olive oil's polyphenols: biological activities.

21 January 2018

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

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The good, bad, and ugly? How blood nutrient concentrations may reflect cognitive performance.

21 January 2018

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Mediterranean diet, Alzheimer disease, and vascular mediation

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Mediterranean diet and late-life cognitive impairment: a taste of benefit

21 January 2018

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Effectiveness of the Mediterranean diet: can it help delay or prevent Alzheimer's disease?

21 January 2018

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Anthocyanins and their role in cancer prevention

21 January 2018

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The bioavailability and absorption of anthocyanins: towards a better understanding

21 January 2018

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21 January 2018

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21 January 2018

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Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged rats

21 January 2018

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Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose

21 January 2018

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Purple sweet potato color alleviates D-galactose-induced brain aging in old mice by promoting survival of neurons via PI3K pathway and inhibiting cytochrome C-mediated apoptosis.

21 January 2018

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21 January 2018

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Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia.

21 January 2018

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Purple sweet potato color attenuates domoic acid-induced cognitive deficits by promoting estrogen receptor-α-mediated mitochondrial biogenesis signaling in mice.

21 January 2018

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Behavioral and genoprotective effects of Vaccinium berries intake in mice.

21 January 2018

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Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats.

21 January 2018

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A diet enriched in polyphenols and polyunsaturated fatty acids, LMN diet, induces neurogenesis in the subventricular zone and hippocampus of adult mouse brain

21 January 2018

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Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model.

21 January 2018

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Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease.

21 January 2018

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Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease.

21 January 2018

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Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated aging.

21 January 2018

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Effects of Concord grape juice on cognitive and motor deficits in aging

21 January 2018

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Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

21 January 2018

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Blueberry supplementation improves memory in older adults

21 January 2018

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Concord grape juice supplementation and neurocognitive function in human aging

21 January 2018

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Tea and cognitive health in late life: current evidence and future directions.

21 January 2018

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The senescence-accelerated prone mouse (SAMP8): a model of age-related cognitive decline with relevance to alterations of the gene expression and protein abnormalities in Alzheimer's disease

21 January 2018

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Senescence-accelerated mouse (SAM) with special references to neurodegeneration models, SAMP8 and SAMP10 mice

21 January 2018

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Daily ingestion of green tea catechins from adulthood suppressed brain dysfunction in aged mice

21 January 2018

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Suppressive effect of green tea catechins on morphologic and functional regression of the brain in aged mice with accelerated senescence (SAMP10).

21 January 2018

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Daily consumption of green tea catechin delays memory regression in aged mice.

21 January 2018

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Green tea (-)-epigallocatechin-3-gallate inhibits beta-amyloid-induced cognitive dysfunction through modification of secretase activity via inhibition of ERK and NF-kappaB pathways in mice.

21 January 2018

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Chronic green tea consumption prevents age-related changes in rat hippocampal formation.

21 January 2018

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Green tea catechins prevent cognitive deficits caused by Abeta1-40 in rats

21 January 2018

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Mouse models of Alzheimer's disease

21 January 2018

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APP transgenic mice: their use and limitations

21 January 2018

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Alzheimer's disease: clinical trials and drug development

21 January 2018

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Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study

21 January 2018

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Plants with traditional uses and activities, relevant to the management of Alzheimer's disease and other cognitive disorders

21 January 2018

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21 January 2018

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Efficacy and tolerability of a once daily formulation of Ginkgo biloba extract EGb 761® in Alzheimer's disease and vascular dementia: results from a randomised controlled trial.

21 January 2018

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Stabilization of mitochondrial function by Ginkgo biloba extract (EGb 761).

21 January 2018

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Biologically active secondary metabolites from Ginkgo biloba

21 January 2018

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The Ginkgo biloba extract EGb 761(R) and its main constituent flavonoids and ginkgolides increase extracellular dopamine levels in the rat prefrontal cortex

21 January 2018

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Anti-depressant natural flavonols modulate BDNF and beta amyloid in neurons and hippocampus of double TgAD mice

21 January 2018

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EGb 761 enhances adult hippocampal neurogenesis and phosphorylation of CREB in transgenic mouse model of Alzheimer's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Effects of the standardized Ginkgo biloba extract EGb 761® on neuroplasticity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Effects of Ginkgo biloba in dementia: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Effectiveness of standardized ginkgo biloba extract on cognitive symptoms of dementia with a six-month treatment: a bivariate random effect meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Hydroxytyrosol disposition in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Antioxidant and other biological activities of olive mill waste waters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Neurohormetic phytochemicals: Low-dose toxins that induce adaptive neuronal stress responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Hormesis and aging in Caenorhabditis elegans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Diversity of polyphenol action in Caenorhabditis elegans: between toxicity and longevity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Catechin induced longevity in C. elegans: from key regulator genes to disposable soma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

The flavanol (-)-epicatechin prevents stroke damage through the Nrf2/HO1 pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Regulatory mechanisms controlling gene expression mediated by the antioxidant response element

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Cellular stress responses, mitostress and carnitine insufficiencies as critical determinants in aging and neurodegenerative disorders: role of hormesis and vitagenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Keap1/Nrf2 system regulates neuronal survival as revealed through study of keap1 gene-knockout mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Rapid activation of glutamate cysteine ligase following oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Elevation of glutathione as a therapeutic strategy in Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Mitochondrial glutathione

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Mitochondrial glutathione uptake: characterization in isolated brain mitochondria and astrocytes in culture.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Reduction of ischemic brain damage and increase of glutathione by a liposomal preparation of quercetin in permanent focal ischemia in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Effect of antioxidant-enriched diets on glutathione redox status in tissue homogenates and mitochondria of the senescence-accelerated mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Identification of age-specific Nrf2 binding to a novel antioxidant response element locus in the Gclc promoter: a compensatory means for the loss of glutathione synthetic capacity in the aging rat liver?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Hormesis/preconditioning mechanisms, the nervous system and aging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Sublethal mitochondrial stress with an attendant stoichiometric augmentation of reactive oxygen species may precipitate many of the beneficial alterations in cellular physiology produced by caloric restriction, intermittent fasting, exercise and die

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Mitochondrial effects of plant-made compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Mitochondrial biogenesis in exercise and in ageing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Quercetin increases brain and muscle mitochondrial biogenesis and exercise tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Transcellular transport as a mechanism of blood-brain barrier disruption during stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Low dose effects in psychopharmacology: ontogenetic considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Evidence for a trade-off between survival and fitness caused by resveratrol treatment of Caenorhabditis elegans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Hormesis is biology, not religion

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Protocatechuic acid inhibits apoptosis by mitochondrial dysfunction in rotenone-induced PC12 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Improving the oral bioavailability of beneficial polyphenols through designed synergies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12035-012-8282-9

Ginkgo biloba extract EGb 761 protects against mitochondrial aging in the brain and in the liver.

21 January 2018

1 reference

12 December 2020

Caloric intake, dietary lifestyles, macronutrient composition, and alzheimer' disease dementia

1 reference

12 December 2020

Ginkgo biloba extract (EGb761) influences monoaminergic neurotransmission via inhibition of NE uptake, but not MAO activity after chronic treatment

1 reference

12 December 2020

Extra virgin olive oil improves learning and memory in SAMP8 mice.

1 reference

12 December 2020

Mitochondrial abnormalities in neuroectodermal cells stably expressing human amyloid precursor protein (hAPP751)

1 reference

12 December 2020

Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat.

1 reference

12 December 2020

Transcription factor Nrf2 is essential for induction of NAD(P)H:quinone oxidoreductase 1, glutathione S-transferases, and glutamate cysteine ligase by broccoli seeds and isothiocyanates

1 reference

12 December 2020

Protocatechuic acid suppresses MPP+ -induced mitochondrial dysfunction and apoptotic cell death in PC12 cells

1 reference

12 December 2020

Direct and indirect antioxidant properties of inducers of cytoprotective proteins

1 reference

12 December 2020

Tissue distribution of quercetin in rats and pigs.

1 reference

12 December 2020

Isoquercitrin provides better bioavailability than quercetin: comparison of quercetin metabolites in body tissue and brain sections after six days administration of isoquercitrin and quercetin.

1 reference

12 December 2020

The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats

1 reference

12 December 2020

Bioavailability and activity of phytosome complexes from botanical polyphenols: the silymarin, curcumin, green tea, and grape seed extracts

1 reference

12 December 2020

Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

1 reference

12 December 2020

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

1 reference

12 December 2020

Ethyl-nitrosourea transformed astrocytes exhibit mitochondrial membrane hyperpolarization and constrained apoptosis

1 reference

12 December 2020

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.

1 reference

12 December 2020

The importance of hormesis to public health

1 reference

12 December 2020

Hydrolyzed olive vegetation water in mice has anti-inflammatory activity

1 reference

12 December 2020

Monounsaturated versus polyunsaturated dietary fat and serum lipids. A meta-analysis

1 reference

12 December 2020

Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats

1 reference

12 December 2020

Energy hypometabolism in posterior cingulate cortex of Alzheimer's patients: superficial laminar cytochrome oxidase associated with disease duration.

1 reference

12 December 2020

Mitochondrial dysfunction--a pharmacological target in Alzheimer's disease

1 reference

12 December 2020

Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated mice.

1 reference

12 December 2020

Tea consumption and cognitive impairment and decline in older Chinese adults.

1 reference

12 December 2020

Mitochondrial dysfunction induced by disease relevant AbetaPP and tau protein mutations.

1 reference

12 December 2020

The Mediterranean diet is not related to cognitive change in a large prospective investigation: the PATH Through Life study

1 reference

12 December 2020

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

12 December 2020

Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

1 reference

12 December 2020

Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media

1 reference

12 December 2020

Epidemiology of Alzheimer's disease: occurrence, determinants, and strategies toward intervention

1 reference

12 December 2020

Polyphenols: food sources and bioavailability

1 reference

12 December 2020

Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems

1 reference

12 December 2020

Inhibitory action of vitamin P compounds on hyaluronidase

1 reference

12 December 2020

Green tea epigallocatechin-3-gallate (EGCG) reduces beta-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice

1 reference

12 December 2020

Mitochondria--a neglected drug target

1 reference

12 December 2020

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs

1 reference

12 December 2020

Metabolism of Tea Flavonoids in the Gastrointestinal Tract

1 reference

12 December 2020

Polyphenols and cardiovascular disease: a critical summary of the evidence

1 reference

12 December 2020

Mediterranean diet and public health: personal reflections

1 reference

12 December 2020

Pharmacokinetic and chemoprevention studies on tea in humans

1 reference

12 December 2020

St. John's wort flavonoids and their metabolites show antidepressant activity and accumulate in brain after multiple oral doses.

1 reference

12 December 2020

The antioxidant paradox: less paradoxical now?

1 reference

12 December 2020

Associations between frequency of tea consumption and health and mortality: evidence from old Chinese

1 reference

12 December 2020

Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.

1 reference

12 December 2020

Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits.

1 reference

12 December 2020

Mitochondrial abnormalities in Alzheimer's disease.

1 reference

12 December 2020

Dietary intake and bioavailability of polyphenols

1 reference

12 December 2020

Brain insulin signaling and Alzheimer's disease: current evidence and future directions

1 reference

12 December 2020

10.1007/S12035-012-8282-9

Identifiers

DOI

1 reference

Dimensions Publication ID

27 August 2017

1016560234

0 references

Fatcat ID

release_wvomgtr2enhe5ndtdqh73f27yu

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/wvomgtr2enhe5ndtdqh73f27yu

24 November 2022

mapped directly with Wikidata item

1 reference