Modulation of metabolic syndrome-related inflammation by cocoa (Q38103512)

28 August 2017

title

Modulation of metabolic syndrome-related inflammation by cocoa (English)

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28 August 2017

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Yeyi Gu

1

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28 August 2017

Joshua D Lambert

series ordinal

2

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28 August 2017

publication date

2 May 2013

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Molecular Nutrition and Food Research

28 August 2017

published in

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28 August 2017

volume

57

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28 August 2017

issue

6

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28 August 2017

page(s)

948-961

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Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004.

28 August 2017

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Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

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Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

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High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients.

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Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

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Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans

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Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

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Metabolic syndrome pathophysiology: the role of adipose tissue

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The perfect storm: obesity, adipocyte dysfunction, and metabolic consequences

21 January 2018

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Inflammation and the metabolic syndrome

21 January 2018

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Adipokine dysregulation, adipose tissue inflammation and metabolic syndrome

21 January 2018

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Central adiposity, systemic inflammation, and the metabolic syndrome

21 January 2018

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The role of adipose tissue and adipokines in obesity-related inflammatory diseases

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The major inflammatory mediator interleukin-6 and obesity

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Arachidonic acid cytotoxicity: can arachidonic acid be a physiological mediator of cell death?

21 January 2018

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Obesity is associated with macrophage accumulation in adipose tissue

21 January 2018

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Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance

21 January 2018

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21 January 2018

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21 January 2018

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Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.

21 January 2018

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Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

21 January 2018

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Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

21 January 2018

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Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.

21 January 2018

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Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.

21 January 2018

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Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor

21 January 2018

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Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet

21 January 2018

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Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.

21 January 2018

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Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

21 January 2018

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Effect of a soluble cocoa fiber-enriched diet in Zucker fatty rats

21 January 2018

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Inhibition of key digestive enzymes by cocoa extracts and procyanidins

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Flavonoids from Theobroma cacao down-regulate inflammatory mediators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

(-)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] suppresses the expression of cyclooxygenase-2 in endotoxin-treated monocytic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Effects of an aqueous extract of cocoa on nitric oxide production of macrophages activated by lipopolysaccharide and interferon-gamma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

(-)-epicatechin activation of endothelial cell endothelial nitric oxide synthase, nitric oxide, and related signaling pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers--a nutrigenomics perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Weight control and prevention of metabolic syndrome by green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Dark chocolate effect on platelet activity, C-reactive protein and lipid profile: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200837

21 January 2018

Identifiers

DOI

10.1002/MNFR.201200837

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28 August 2017

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