High dietary protein intake, reducing or eliciting insulin resistance? (Q38225490)

31 August 2017

High dietary protein intake, reducing or eliciting insulin resistance? (English)

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31 August 2017

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A Rietman

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31 August 2017

J Schwarz

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31 August 2017

D Tomé

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31 August 2017

F J Kok

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31 August 2017

M Mensink

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31 August 2017

2 July 2014

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European Journal of Clinical Nutrition

31 August 2017

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31 August 2017

68

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31 August 2017

9

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31 August 2017

973-979

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https://scigraph.springernature.com/pub.10.1038/ejcn.2014.123

31 August 2017

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21 January 2018

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The mammalian target of rapamycin regulates lipid metabolism in primary cultures of rat hepatocytes.

21 January 2018

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Management of side effects of sirolimus therapy

21 January 2018

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Amino acid-dependent modulation of glucose metabolism in humans

21 January 2018

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Skeletal muscle-specific ablation of raptor, but not of rictor, causes metabolic changes and results in muscle dystrophy

21 January 2018

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Overactivation of S6 kinase 1 as a cause of human insulin resistance during increased amino acid availability.

21 January 2018

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Prolonged Leucine Supplementation Does Not Augment Muscle Mass or Affect Glycemic Control in Elderly Type 2 Diabetic Men

21 January 2018

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Dietary protein impact on glycemic control during weight loss

21 January 2018

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12 December 2020

Amino acid and insulin signaling via the mTOR/p70 S6 kinase pathway. A negative feedback mechanism leading to insulin resistance in skeletal muscle cells

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12 December 2020

A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance

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12 December 2020

Effect of hyperinsulinemia on whole body and skeletal muscle leucine carbon kinetics in humans

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12 December 2020

Beneficial effect of branched-chain amino acid supplementation on glycemic control in chronic hepatitis C patients with insulin resistance: implications for type 2 diabetes

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12 December 2020

Protein choices targeting thermogenesis and metabolism

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12 December 2020

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

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12 December 2020

Nutrient intake in Italian obese patients: relationships with insulin resistance and markers of non-alcoholic fatty liver disease

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12 December 2020

Insulin resistance and the metabolism of branched-chain amino acids in humans

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12 December 2020

Leucine and phenylalanine kinetics during mixed meal ingestion: a multiple tracer approach

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12 December 2020

Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial

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12 December 2020

Insulinotropic and muscle protein synthetic effects of branched-chain amino acids: potential therapy for type 2 diabetes and sarcopenia

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12 December 2020

Effects of protein restriction and acute refeeding on leucine and lysine kinetics in young men

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12 December 2020

Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

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12 December 2020

Low-carbohydrate-diet score and risk of type 2 diabetes in women

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12 December 2020

Increasing protein intake modulates lipid metabolism in healthy young men and women consuming a high-fat hypercaloric diet

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12 December 2020

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

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12 December 2020

Identifiers

DOI

10.1038/EJCN.2014.123

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Dimensions Publication ID

31 August 2017

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