Berries and oxidative stress markers: an overview of human intervention studies (Q38557528)

4 September 2017

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title

Berries and oxidative stress markers: an overview of human intervention studies (English)

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4 September 2017

Cristian Del Bo'

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Daniela Martini

object named as

Daniela Martini

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Patrizia Riso

object named as

Patrizia Riso

5

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Marisa Porrini

object named as

Marisa Porrini

3

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author name string

Dorothy Klimis-Zacas

4

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4 September 2017

30 July 2015

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4 September 2017

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4 September 2017

6

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4 September 2017

9

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4 September 2017

2890-2917

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Strawberry as a health promoter: an evidence based review.

4 September 2017

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Edible berries: bioactive components and their effect on human health

21 January 2018

1 reference

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Cranberries and their bioactive constituents in human health

21 January 2018

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The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits

21 January 2018

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The health benefits of blackcurrants

21 January 2018

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Berries: emerging impact on cardiovascular health

21 January 2018

1 reference

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Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

21 January 2018

1 reference

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Berries: anti-inflammatory effects in humans

21 January 2018

1 reference

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Berries: improving human health and healthy aging, and promoting quality life--a review

21 January 2018

1 reference

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Berry anthocyanins as novel antioxidants in human health and disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Bioactive compounds and health-promoting properties of berry fruits: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Berry antioxidants: small fruits providing large benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

The strawberry: composition, nutritional quality, and impact on human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

The bioavailability and absorption of anthocyanins: towards a better understanding

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Bioavailability and molecular activities of anthocyanins as modulators of endothelial function

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Food matrix affecting anthocyanin bioavailability: review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Metabolism of berry anthocyanins to phenolic acids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Raspberries and human health: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Oxidative stress and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Urinary 8-OHdG: a marker of oxidative stress to DNA and a risk factor for cancer, atherosclerosis and diabetics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Does measurement of oxidative damage to DNA have clinical significance?

21 January 2018

1 reference

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Induction and excretion of ultraviolet-induced 8-oxo-2'-deoxyguanosine and thymine dimers in vivo: implications for PUVA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Direct enzymic detection of endogenous oxidative base damage in human lymphocyte DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans: recent results and trends

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Biological markers of oxidative stress: Applications to cardiovascular research and practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Protein carbonyl groups as biomarkers of oxidative stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

A review of approaches to the analysis of 3-nitrotyrosine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Inflammatory biomarkers for predicting cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Release of free F2-isoprostanes from esterified phospholipids is catalyzed by intracellular and plasma platelet-activating factor acetylhydrolases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

The isoprostanes: unique products of arachidonic acid oxidation-a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Quantification of isoprostanes as indices of oxidant stress and the risk of atherosclerosis in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Recent advances in the biochemistry and clinical relevance of the isoprostane pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

The effects of an antioxidant-supplemented beverage on exercise-induced oxidative stress: results from a placebo-controlled double-blind study in cyclists.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

21 January 2018

1 reference

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Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert.

21 January 2018

1 reference

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Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes

21 January 2018

1 reference

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The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Transitioning from preclinical to clinical chemopreventive assessments of lyophilized black raspberries: interim results show berries modulate markers of oxidative stress in Barrett's esophagus patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

The effect of strawberries in a cholesterol-lowering dietary portfolio

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Strawberry consumption is associated with increased antioxidant capacity in serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Evidence that cranberry juice may improve augmentation index in overweight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutr

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Blueberry anthocyanins in health promotion: A metabolic overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00657K

21 January 2018

Identifiers

DOI

10.1039/C5FO00657K

1 reference

4 September 2017

1 reference

PubMed ID

26226324