Cranberries and their bioactive constituents in human health (Q34384906)

1 August 2017

13 references

17 June 2019

25 June 2019

4 August 2019

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9 September 2019

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17 July 2021

19 January 2024

Cranberries and their bioactive constituents in human health (English)

1 reference

macromolecular substances

1 August 2017

cardiovascular disease

11 references

17 June 2019

25 June 2019

4 August 2019

20 August 2019

9 September 2019

17 September 2019

22 October 2019

7 November 2019

16 November 2019

29 May 2020

24 July 2020

urinary tract infection

7 references

17 June 2019

25 June 2019

4 August 2019

20 August 2019

9 September 2019

17 September 2019

24 July 2020

1 reference

4 August 2019

physiological phenomenon

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20 August 2019

1 reference

9 September 2019

heterocyclic compound

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17 September 2019

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22 October 2019

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7 November 2019

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16 November 2019

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24 July 2020

1 reference

17 July 2021

(2R,3R,4S,5R)-2-[2-(3,4-dihydroxy-5-methoxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxyoxane-3,4,5-triol

1 reference

KUCVMQMKRICXJC-FEUVXWNVSA-O

1 reference

1 reference

cis-3-O-p-hydroxycinnamoyl ursolic acid

1 reference

3-(p-Coumaroyl)ursolic acid

1 reference

(2R,3S,4R,5S,6S)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

1 reference

1 reference

1 reference

PMUMTYKKCFIWAK-KZFODJCISA-N

1 reference

WCGUUGGRBIKTOS-GZORQOLYSA-N

1 reference

1 reference

peonidin-3-O-beta-galactopyranoside

1 reference

1 reference

Vaccinium vitis-idaea

1 reference

author

Penny M. Kris-Etherton

4

object named as

Penny Kris-Etherton

0 references

Helmut Sies

8

object named as

Helmut Sies

1 reference

1 August 2017

Jeffrey B Blumberg

1

1 reference

1 August 2017

Terri A Camesano

2

1 reference

1 August 2017

Aedin Cassidy

3

1 reference

1 August 2017

Amy Howell

5

1 reference

1 August 2017

Claudine Manach

6

1 reference

1 August 2017

Luisa M Ostertag

7

1 reference

1 August 2017

Ann Skulas-Ray

9

1 reference

1 August 2017

Joseph A Vita

10

1 reference

1 August 2017

language of work or name

English

0 references

publication date

6 November 2013

1 reference

full work available at URL

1 August 2017

1 November 2013

12 references

17 June 2019

25 June 2019

4 August 2019

20 August 2019

9 September 2019

17 September 2019

22 October 2019

7 November 2019

16 November 2019

24 July 2020

17 July 2021

19 January 2024

https://academic.oup.com/advances/article-pdf/4/6/618/23737526/618.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3945/an.113.004473?email=unpaywall_01@example.com

published in

Advances in Nutrition

1 reference

1 August 2017

4

1 reference

1 August 2017

618-632

1 reference

1 August 2017

6

1 reference

https://api.unpaywall.org/v2/10.3945/an.113.004473?email=unpaywall_01@example.com

1 August 2017

1 reference

19 March 2024

access restriction status

open access

1 reference

inferred from online access status

cites work

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6 July 2018

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High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

6 July 2018

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The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients.

6 July 2018

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Anthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway

6 July 2018

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6 July 2018

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6 July 2018

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Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation

6 July 2018

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Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.

6 July 2018

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Aortic stiffness, blood pressure progression, and incident hypertension

6 July 2018

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Cranberry juice for the prevention of pediatric urinary tract infection: a randomized controlled trial

6 July 2018

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Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial

6 July 2018

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6 July 2018

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Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

6 July 2018

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Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials

6 July 2018

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Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases

6 July 2018

1 reference

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Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells

6 July 2018

1 reference

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Dietary flavonoids and risk of stroke in women

6 July 2018

1 reference

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U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

6 July 2018

1 reference

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Recurrent urinary tract infection and urinary Escherichia coli in women ingesting cranberry juice daily: a randomized controlled trial

6 July 2018

1 reference

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

6 July 2018

1 reference

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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

6 July 2018

1 reference

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Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomic profiling with chemometric analysis

6 July 2018

1 reference

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Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet

6 July 2018

1 reference

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Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives

6 July 2018

1 reference

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Insights into the molecular mechanisms of the anti-atherogenic actions of flavonoids in normal and obese mice

6 July 2018

1 reference

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Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase

6 July 2018

1 reference

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Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets

6 July 2018

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Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes

6 July 2018

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Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

6 July 2018

1 reference

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Oral consumption of cranberry juice cocktail inhibits molecular-scale adhesion of clinical uropathogenic Escherichia coli

6 July 2018

1 reference

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Inhibition of renin-angiotensin system reverses endothelial dysfunction and oxidative stress in estrogen deficient rats

6 July 2018

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Tea and cardiovascular disease

6 July 2018

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

6 July 2018

1 reference

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Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

6 July 2018

1 reference

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Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells

6 July 2018

1 reference

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Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

6 July 2018

1 reference

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Cranberry juice fails to prevent recurrent urinary tract infection: results from a randomized placebo-controlled trial

6 July 2018

1 reference

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Habitual intake of flavonoid subclasses and incident hypertension in adults

6 July 2018

1 reference

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Analyzing cranberry bioactive compounds

6 July 2018

1 reference

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Complicated urinary tract infections: practical solutions for the treatment of multiresistant Gram-negative bacteria

6 July 2018

1 reference

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Bioavailability of dietary flavonoids and phenolic compounds.

6 July 2018

1 reference

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Bioactive compounds in cranberries and their biological properties

6 July 2018

1 reference

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Berries: improving human health and healthy aging, and promoting quality life--a review

6 July 2018

1 reference

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Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

6 July 2018

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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

6 July 2018

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Polyphenols and health: update and perspectives

6 July 2018

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Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

6 July 2018

1 reference

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Berries: emerging impact on cardiovascular health

6 July 2018

1 reference

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Effects of cranberry extracts and ursolic acid derivatives on P-fimbriated Escherichia coli, COX-2 activity, pro-inflammatory cytokine release and the NF-kappabeta transcriptional response in vitro

6 July 2018

1 reference

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Statins for the primary prevention of cardiovascular events in women with elevated high-sensitivity C-reactive protein or dyslipidemia: results from the Justification for the Use of Statins in Prevention: An Intervention Trial Evaluating Rosuvastati

6 July 2018

1 reference

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Arterial Stiffness and Wave Reflection: Biomarkers of Cardiovascular Risk

6 July 2018

1 reference

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Arterial stiffness and cardiovascular events: the Framingham Heart Study

6 July 2018

1 reference

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Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

6 July 2018

1 reference

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Dietary phenolics: chemistry, bioavailability and effects on health

6 July 2018

1 reference

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Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Human glycemic response and phenolic content of unsweetened cranberry juice

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Metabolite annotations based on the integration of mass spectral information

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Ursolic acid: an anti- and pro-inflammatory triterpenoid

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Acute EGCG supplementation reverses endothelial dysfunction in patients with coronary artery disease

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

CETP inhibitors to increase HDL cholesterol levels

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Coumaroyl iridoids and a depside from cranberry (Vaccinium macrocarpon).

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

MALDI-TOF mass spectrometry of oligomeric food polyphenols

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Role of oxidative modifications in atherosclerosis

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Concentrations of proanthocyanidins in common foods and estimations of normal consumption

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Dietary factors affecting susceptibility to urinary tract infection

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

The clinical implications of endothelial dysfunction

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Antimicrobial activity of essential oils against Helicobacter pylori.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Cranberry flavonoids, atherosclerosis and cardiovascular health

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Anti-Escherichia coli adhesin activity of cranberry and blueberry juices

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Reduction of bacteriuria and pyuria after ingestion of cranberry juice

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Occurrence of flavonoid aglycones in medicinal plants.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Evidence that cranberry juice may improve augmentation index in overweight men.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Comparison of health-relevant flavonoids in commonly consumed cranberry products

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Dietary intake of 337 polyphenols in French adults

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Anthocyanins are bioavailable in humans following an acute dose of cranberry juice

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Effects of a flavonol-rich diet on select cardiovascular parameters in a Golden Syrian hamster model

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Dietary flavonol intake may lower stroke risk in men and women

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Effect of cranberry juice on eradication of Helicobacter pylori in patients treated with antibiotics and a proton pump inhibitor.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Anti-inflammatory activity of a high-molecular-weight cranberry fraction on macrophages stimulated by lipopolysaccharides from periodontopathogens.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Role of cranberry juice on molecular-scale surface characteristics and adhesion behavior of Escherichia coli

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Does ingestion of cranberry juice reduce symptomatic urinary tract infections in older people in hospital? A double-blind, placebo-controlled trial.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Can cranberry supplementation benefit adults with type 2 diabetes?

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

A randomized trial to evaluate effectiveness and cost effectiveness of naturopathic cranberry products as prophylaxis against urinary tract infection in women.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Dietary catechins in relation to coronary heart disease death among postmenopausal women

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

First-time urinary tract infection and sexual behavior.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3823508

Purified anthocyanin supplementation improves endothelial function via NO-cGMP activation in hypercholesterolemic individuals

9 December 2018

1 reference

12 December 2020

Observations on the effectiveness of cranberry juice in urinary infections

1 reference

12 December 2020

Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries

1 reference

12 December 2020

Flavonoid content of U.S. fruits, vegetables, and nuts

1 reference

12 December 2020

Potential of cranberry-based herbal synergies for diabetes and hypertension management

1 reference

12 December 2020

Dietary factors protecting women from urinary tract infection

1 reference

12 December 2020

Ultrasound-assisted hydrolysis and gas chromatography-mass spectrometric determination of phenolic compounds in cranberry products

1 reference

12 December 2020

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ( small star, filled)

1 reference

12 December 2020

Cranberry concentrate: UTI prophylaxis

1 reference

12 December 2020

Cranberry juice for the prevention of recurrent urinary tract infections: a randomized controlled trial in children

1 reference

12 December 2020

Loss of fimbrial adhesion with the addition of Vaccinum macrocarpon to the growth medium of P-fimbriated Escherichia coli

1 reference

12 December 2020

Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men

1 reference

12 December 2020

Cranberry juice for the prevention of recurrences of urinary tract infections in children: a randomized placebo-controlled trial

1 reference

12 December 2020

Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men

1 reference

12 December 2020

Anti-Escherichia coliAdhesin Activity of Cranberry and Blueberry Juices

1 reference

12 December 2020

Cranberry components inhibit interleukin-6, interleukin-8, and prostaglandin E production by lipopolysaccharide-activated gingival fibroblasts

1 reference

12 December 2020

A liquid chromatography-mass spectrometry-based metabolome database for tomato

1 reference

12 December 2020

Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children

1 reference

12 December 2020

Efficacy of cranberry in prevention of urinary tract infection in a susceptible pediatric population

1 reference

12 December 2020

Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption

1 reference

12 December 2020

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults

1 reference

12 December 2020

Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized rats

1 reference

12 December 2020

The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

12 December 2020

Plasma matrix metalloproteinase (MMP)-9 levels are reduced following low-calorie cranberry juice supplementation in men

1 reference

12 December 2020

Are ACE inhibitors a "magic bullet" against oxidative stress?

1 reference

12 December 2020

Dietary flavonoid intake and cardiovascular mortality

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/AN.113.004473

Atherogenic Vascular Stiffness and Hypertension

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/AN.113.004473

Reduction of Bacteriuria and Pyuria After Ingestion of Cranberry Juice

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/AN.113.004473

Intake and bioaccessibility of total polyphenols in a whole diet

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/AN.113.004473

Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/AN.113.004473

Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3945/AN.113.004473

Identifiers

DOI

10.3945/AN.113.004473

1 reference

1 August 2017

1 reference

1 August 2017

1 reference