The effect of farmed trout on cardiovascular risk markers in healthy men. (Q42995330)

12 November 2017

The effect of farmed trout on cardiovascular risk markers in healthy men. (English)

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12 November 2017

6

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12 November 2017

Charlotte Jacobsen

4

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Jette Jakobsen

object named as

Jette Jakobsen

5

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Lotte Lauritzen

object named as

Lotte Lauritzen

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Susanne Gjedsted Bügel

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Susanne H Bügel

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author name string

Jesper Hallund

1

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12 November 2017

Birgitte Overgaard Madsen

2

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12 November 2017

Jørgen Holm

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12 November 2017

Henrik H Nielsen

8

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12 November 2017

2 July 2010

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British Journal of Nutrition

12 November 2017

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12 November 2017

104

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12 November 2017

10

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12 November 2017

1528-1536

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

12 November 2017

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Fish protein improves blood pressure but alters HDL2 and HDL3 composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats.

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

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Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

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Omega-3 polyunsaturated fatty acid in peripheral arterial disease: effect on lipid pattern, disease severity, inflammation profile, and endothelial function

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Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.

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Benefits of salmon eating on traditional and novel vascular risk factors in young, non-obese healthy subjects.

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Dietary supplementation with a natural carotenoid mixture decreases oxidative stress

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Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes.

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The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

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Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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An evaluation of automated methods for measurement of serum 25-hydroxyvitamin D.

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Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

21 January 2018

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Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

21 January 2018

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Vitamin D improves endothelial function in patients with Type 2 diabetes mellitus and low vitamin D levels.

21 January 2018

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Estimation of the dietary requirement for vitamin D in healthy adults

21 January 2018

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25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D

21 January 2018

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Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women

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A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men.

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Fish consumption and incidence of stroke: a meta-analysis of cohort studies

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Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.

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Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

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Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial

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The effect of fatty fish on plasma lipid and lipoprotein concentrations

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Soluble adhesion molecules in healthy subjects: a dose-response study using n-3 fatty acids

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Dietary Fish Protein Modulates High Density Lipoprotein Cholesterol and Lipoprotein Lipase Activity in Rabbits

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7 January 2021

The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study

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Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

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7 January 2021

Possibilities to raise vitamin D content of rainbow trout (Oncorhynchus mykiss) by elevated feed cholecalciferol contents

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Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

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7 January 2021

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

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Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

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Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis

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Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

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Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants.

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Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

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The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

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7 January 2021

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

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7 January 2021

10.1017/S0007114510002527

Identifiers

DOI

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12 November 2017

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