Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentials (Q43672685)
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scientific article published in January 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentials |
scientific article published in January 1998 |
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Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentials. (English)
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Mossel DA
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Weenk GH
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Morris GP
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Struijk CB
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1 January 1998
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39
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1-2
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19-51
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Identifiers
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