A Whole-Grain Diet Reduces Peripheral Insulin Resistance and Improves Glucose Kinetics in Obese Adults: A Randomized-Controlled Trial. (Q50153658)

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8 April 2020

title

A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial (English)

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8 April 2020

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9

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8 April 2020

10

John P Kirwan

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8 April 2020

author name string

Steven K Malin

1

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8 April 2020

Emily L Kullman

2

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8 April 2020

Amanda R Scelsi

3

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8 April 2020

Jacob M Haus

4

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8 April 2020

Julianne Filion

5

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8 April 2020

Mangesh R Pagadala

6

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Jean-Philippe Godin

7

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8 April 2020

Sunil Kochhar

8

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8 April 2020

publication date

3 January 2018

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8 April 2020

number of pages

7

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inferred from page(s)

published in

Metabolism

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volume

82

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page(s)

111-117

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A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

8 April 2020

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1 reference

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Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice

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Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

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Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes

29 September 2018

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Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men.

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Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

29 September 2018

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Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake

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Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

29 September 2018

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A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning

29 September 2018

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29 September 2018

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Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

29 September 2018

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Sex differences in glucose levels: a consequence of physiology or methodological convenience? The Inter99 study

29 September 2018

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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

29 September 2018

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Butyrate improves insulin sensitivity and increases energy expenditure in mice

29 September 2018

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Dietary fat and carbohydrates differentially alter insulin sensitivity during caloric restriction

29 September 2018

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29 September 2018

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29 September 2018

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Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose.

29 September 2018

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Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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29 September 2018

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12 December 2020

Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestion

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12 December 2020

A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma

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12 December 2020

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12 December 2020

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Identifiers

DOI

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8 April 2020

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8 April 2020

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