Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials (Q58419347)

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scientific article published on 01 July 2018

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English	Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials	scientific article published on 01 July 2018

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

systematic review

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based on heuristic

inferred from title

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Marta Guasch-Ferré

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

Jordi Salas-Salvadó

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

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object named as

Frank B Hu

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

Deirdre K. Tobias

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object named as

Deirdre K Tobias

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

author name string

Jun Li

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language of work or name

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publication date

1 July 2018

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

American Journal of Clinical Nutrition

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108

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174-187

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1

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Operating characteristics of a rank correlation test for publication bias

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https://pubmed.ncbi.nlm.nih.gov/29931130

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Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

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https://pubmed.ncbi.nlm.nih.gov/29931130

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Assessing the quality of reports of randomized clinical trials: is blinding necessary?

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https://pubmed.ncbi.nlm.nih.gov/29931130

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Bias in meta-analysis detected by a simple, graphical test

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Serum lipid profiles in Japanese women and men during consumption of walnuts

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Does regular walnut consumption lead to weight gain?

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Nut consumption and weight gain in a Mediterranean cohort: The SUN study.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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The effect of walnut intake on factors related to prostate and vascular health in older men.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Nuts and novel biomarkers of cardiovascular disease.

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https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Prospective study of nut consumption, long-term weight change, and obesity risk in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state.

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Nuts, inflammation and insulin resistance.

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Nuts and berries for heart health

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Lifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS.

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Effect of walnut-enriched meat on the relationship between VCAM, ICAM and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acids in cardiovascular health and disease: a comprehensive update

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial.

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

based on heuristic

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Nut Consumption and Risk of Cardiovascular Disease.

1 reference

https://pubmed.ncbi.nlm.nih.gov/29931130

12 December 2020

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Identifiers

10.1093/AJCN/NQY091

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29931130%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

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