Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats (Q61696501)

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26 February 2020

title

Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats (English)

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26 February 2020

2

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26 February 2020

Lluís Arola

3

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26 February 2020

Alba Macià

4

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26 February 2020

Maria-José Motilva

5

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26 February 2020

María José Motilva

6

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26 February 2020

author name string

Aida Serra

1

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26 February 2020

publication date

14 March 2013

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British Journal of Nutrition

26 February 2020

published in

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26 February 2020

volume

110

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26 February 2020

issue

8

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26 February 2020

page(s)

1411-1420

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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

26 February 2020

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Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin

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Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

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The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions

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Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.

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Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

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Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

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Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.

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Identifiers

DOI

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26 February 2020

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