Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects (Q84943203)

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scientific article published on 15 September 2011

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English	Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects	scientific article published on 15 September 2011

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scholarly article

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12 February 2020

Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects (English)

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Karl-Erik Eilertsen

3

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author name string

Bente Kirkhus

1

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Amandine Lamglait

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Eva Falch

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Trond Haider

5

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Hogne Vik

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Nils Hoem

7

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Tor-Arne Hagve

8

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Samar Basu

9

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Elisabeth Olsen

10

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Ingebjørg Seljeflot

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Lena Nyberg

12

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Elisabeth Elind

13

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Stine M Ulven

14

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publication date

15 September 2011

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British Journal of Nutrition

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107

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9

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1339-1349

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12 February 2020

Mechanisms underlying the immunomodulatory effects of n-3 PUFA.

1 reference

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The effect of concentrated n-3 fatty acids versus gemfibrozil on plasma lipoproteins, low density lipoprotein heterogeneity and oxidizability in patients with hypertriglyceridemia.

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Serum cholesterol predictive equations with special emphasis on trans and saturated fatty acids. an analysis from designed controlled studies

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Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

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Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis

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7 January 2021

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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7 January 2021

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Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food

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Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.

1 reference

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7 January 2021

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Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

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Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.

1 reference

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7 January 2021

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Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

1 reference

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7 January 2021

based on heuristic

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Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

1 reference

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7 January 2021

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Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids

1 reference

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7 January 2021

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N-3 fatty acids: food or supplements?

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Lipoprotein-associated phospholipase A2 activity is associated with coronary artery disease and markers of oxidative stress: a case-control study

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7 January 2021

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Antioxidant intake, oxidative stress and inflammation among immigrant women from the Middle East living in Sweden: associations with cardiovascular risk factors.

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Isoprostanes: novel bioactive products of lipid peroxidation

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7 January 2021

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Are the health benefits of fish oils limited by products of oxidation?

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7 January 2021

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The relationship between the fatty acid composition of immune cells and their function.

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Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study

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Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

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Fish oil and prevention of atrial fibrillation

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n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

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n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

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The effect of farmed trout on cardiovascular risk markers in healthy men.

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Fatty acids as modulators of the immune response

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7 January 2021

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Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

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7 January 2021

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Reduced ex Vivo Interleukin-6 Production by Dietary Fish Oil Is Not Modified by Linoleic Acid Intake in Healthy Men

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Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids.

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Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients

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Fish, docosahexaenoic acid and Alzheimer's disease

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7 January 2021

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A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

1 reference

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7 January 2021

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No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

1 reference

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7 January 2021

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Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

1 reference

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7 January 2021

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Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety

1 reference

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A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men.

1 reference

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7 January 2021

based on heuristic

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F2-isoprostanes in human health and diseases: from molecular mechanisms to clinical implications

1 reference

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7 January 2021

based on heuristic

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Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.

1 reference

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7 January 2021

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The omega-3 index as a risk factor for coronary heart disease

1 reference

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7 January 2021

based on heuristic

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Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study

1 reference

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7 January 2021

based on heuristic

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

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7 January 2021

based on heuristic

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1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Serum levels of interleukin-18 are reduced by diet and n-3 fatty acid intervention in elderly high-risk men.

1 reference

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7 January 2021

based on heuristic

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Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

1 reference

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7 January 2021

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inferred from DOI database lookup

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1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Characterization and determinants of an electronegatively charged low-density lipoprotein in human plasma

1 reference

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7 January 2021

based on heuristic

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1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

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1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Cardiovascular risk and the omega-3 index

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 fatty acids and serum lipoproteins: human studies

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 PUFA in CVD: influence of cytokine polymorphism

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins

1 reference

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7 January 2021

based on heuristic

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Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

1 reference

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7 January 2021

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Identifiers

10.1017/S0007114511004508

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12 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21917191%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

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