Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetes (Q27008539)

Crossref

Kjeld Hermansen

series ordinal

2

1 reference

The review of diabetic studies : RDS

Crossref

language of work or name

1 reference

2014

0 references

published in

1 reference

volume

11

1 reference

issue

2

1 reference

page(s)

153-66

1 reference

An update on the cardiovascular pleiotropic effects of milk and milk products

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Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

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28 September 2017

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28 September 2017

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Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women

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31 May 2018

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Effect of buttermilk consumption on blood pressure in moderately hypercholesterolemic men and women

28 November 2018

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28 November 2018

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28 November 2018

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Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women.

28 November 2018

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Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects.

28 November 2018

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Skim milk, whey, and casein increase body weight and whey and casein increase the plasma C-peptide concentration in overweight adolescents

28 November 2018

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Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers

28 November 2018

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Effect of lysine, vitamin B(6), and carnitine supplementation on the lipid profile of male patients with hypertriglyceridemia: a 12-week, open-label, randomized, placebo-controlled trial.

28 November 2018

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The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

28 November 2018

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Hydrolyzed casein decreases postprandial glucose concentrations in T2DM patients irrespective of leucine content.

28 November 2018

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Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.

28 November 2018

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Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome.

28 November 2018

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Polymorphisms in Toll-like receptor 4 are associated with factors of the metabolic syndrome and modify the association between dietary saturated fat and fasting high-density lipoprotein cholesterol.

28 November 2018

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Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study.

28 November 2018

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Effects of a sphingolipid-enriched dairy formulation on postprandial lipid concentrations

28 November 2018

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Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects.

28 November 2018

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The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.

28 November 2018

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Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals

28 November 2018

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The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals

28 November 2018

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Acute effects of casein on postprandial lipemia and incretin responses in type 2 diabetic subjects.

28 November 2018

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Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study.

28 November 2018

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Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

28 November 2018

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Dose-dependent satiating effect of whey relative to casein or soy.

28 November 2018

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The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.

28 November 2018

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Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers

28 November 2018

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Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

28 November 2018

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Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension.

28 November 2018

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Effects of whey peptides on cardiovascular disease risk factors

28 November 2018

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Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure.

28 November 2018

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Conjugated linoleic acid increased C-reactive protein in human subjects

28 November 2018

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A randomized, double-blind, placebo-controlled trial of casein protein hydrolysate (C12 peptide) in human essential hypertension

28 November 2018

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Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

28 November 2018

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A high-whey-protein diet reduces body weight gain and alters insulin sensitivity relative to red meat in wistar rats.

28 November 2018

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Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans

28 November 2018

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Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

28 November 2018

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Dietary sphingomyelin suppresses intestinal cholesterol absorption by decreasing thermodynamic activity of cholesterol monomers

28 November 2018

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Comparison of high-protein diets and leucine supplementation in the prevention of metabolic syndrome and related disorders in mice

28 November 2018

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12 December 2020

Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes

1 reference

12 December 2020

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

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12 December 2020

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

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12 December 2020

Protein choices targeting thermogenesis and metabolism

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12 December 2020

Bovine casein hydrolysate (c12 Peptide) reduces blood pressure in prehypertensive subjects

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12 December 2020

Metabolic effects of conjugated linoleic acid in humans: the Swedish experience

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12 December 2020

Glucose-induced incretin hormone release and inactivation are differently modulated by oral fat and protein in mice

1 reference

12 December 2020

Effects of low doses of casein hydrolysate on post-challenge glucose and insulin levels

1 reference

12 December 2020

Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects

1 reference

12 December 2020

Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome

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12 December 2020

Identifiers

DOI

10.1900/RDS.2014.11.153

1 reference

409152

409152

1 reference

1 reference

1 reference