Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence (Q28266641)

Reduced or modified dietary fat for preventing cardiovascular disease

volume

3

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issue

3

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page(s)

266-85

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cites work

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects

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12 December 2020

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

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12 December 2020

Controlled trial of soya-bean oil in myocardial infarction

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12 December 2020

Effect of milk products on serum-cholesterol

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12 December 2020

Identifiers

DOI

10.3945/AN.112.002030

1 reference

1 reference

1 reference

PubMed publication ID

22585901

1 reference