Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits (Q34487053)

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English	Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

7 references

20 August 2019

9 September 2019

17 September 2019

22 October 2019

7 November 2019

24 January 2021

25 June 2021

Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

physiological phenomenon

1 reference

20 August 2019

1 reference

9 September 2019

heterocyclic compound

1 reference

17 September 2019

1 reference

22 October 2019

1 reference

7 November 2019

2 references

based on heuristic

inferred from title

25 June 2021

medicinal plant

1 reference

24 January 2021

Elizabeth I Opara

1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25340982%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

author name string

Magali Chohan

2

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25340982%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

language of work or name

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publication date

22 October 2014

8 references

Europe PubMed Central

PubMed publication ID

2 August 2017

20 August 2019

9 September 2019

17 September 2019

22 October 2019

7 November 2019

24 January 2021

25 June 2021

International Journal of Molecular Sciences

8 references

20 August 2019

9 September 2019

17 September 2019

22 October 2019

7 November 2019

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25340982%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

24 January 2021

25 June 2021

15

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25340982%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

10

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25340982%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

19183-19202

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25340982%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

copyright license

Creative Commons Attribution

7 references

20 August 2019

9 September 2019

17 September 2019

22 October 2019

7 November 2019

24 January 2021

25 June 2021

copyright status

0 references

Determination of superoxide dismutase mimetic activity in common culinary herbs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

A standardised static in vitro digestion method suitable for food - an international consensus

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6 July 2018

A double-blind, placebo-controlled randomised trial evaluating the effect of a polyphenol-rich whole food supplement on PSA progression in men with prostate cancer--the U.K. NCRN Pomi-T study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Emerging aspects of food and nutrition on gut microbiota

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study

1 reference

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6 July 2018

Curcumin ameliorates arterial dysfunction and oxidative stress with aging

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Influence of dietary phytochemicals and microbiota on colon cancer risk

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6 July 2018

Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber

1 reference

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6 July 2018

Natural polyphenols against neurodegenerative disorders: potentials and pitfalls

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6 July 2018

Polyphenols and human health: prevention of disease and mechanisms of action

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Polyphenols as antimicrobial agents

1 reference

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6 July 2018

Benefits of whole ginger extract in prostate cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Anti-inflammatory activity of natural dietary flavonoids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Phase IIa clinical trial of curcumin for the prevention of colorectal neoplasia.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Cyclooxygenase-2 inhibitors in ginger (Zingiber officinale)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Plant polyphenols as dietary antioxidants in human health and disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Distinct combinatorial effects of the plant polyphenols curcumin, carnosic acid, and silibinin on proliferation and apoptosis in acute myeloid leukemia cells.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Neuroprotective herbs and foods from different traditional medicines and diets.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Cinnamon extract induces tumor cell death through inhibition of NFkappaB and AP1

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Cancer chemoprevention by dietary polyphenols: promising role for epigenetics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Bioavailability of the polyphenols: status and controversies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Salvia fruticosa, Salvia officinalis, and rosmarinic acid induce apoptosis and inhibit proliferation of human colorectal cell lines: the role in MAPK/ERK pathway

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Spice active principles as the inhibitors of human platelet aggregation and thromboxane biosynthesis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Food synergy: an operational concept for understanding nutrition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

The role of herbs and spices in cancer prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Mechanisms of combined action of different chemopreventive dietary compounds: a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

The combination of epigallocatechin gallate and curcumin suppresses ER alpha-breast cancer cell growth in vitro and in vivo

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis

1 reference

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6 July 2018

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

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6 July 2018

Cancer preventive properties of ginger: a brief review

1 reference

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6 July 2018

Therapeutic potential of superoxide dismutase (SOD) for resolution of inflammation

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6 July 2018

Curcumin content of turmeric and curry powders

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6 July 2018

Health benefits of herbs and spices: the past, the present, the future

1 reference

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6 July 2018

Inflammation and cancer: how hot is the link?

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6 July 2018

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Cinnamaldehyde reduces IL-1beta-induced cyclooxygenase-2 activity in rat cerebral microvascular endothelial cells.

1 reference

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6 July 2018

Molecular targets of dietary polyphenols with anti-inflammatory properties

1 reference

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6 July 2018

Fragrance material review on cinnamaldehyde

1 reference

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6 July 2018

Antioxidant capacity of vegetables, spices and dressings relevant to nutrition

2 references

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6 July 2018

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Polyphenols: antioxidants and beyond

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

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6 July 2018

Polyphenols: food sources and bioavailability

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Salvia officinalis extract in the treatment of patients with mild to moderate Alzheimer's disease: a double blind, randomized and placebo-controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Synergy and other interactions in phytomedicines.

1 reference

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6 July 2018

Dietary intake and bioavailability of polyphenols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Cell-cycle arrest at G2/M and growth inhibition by apigenin in human colon carcinoma cell lines

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

6 July 2018

Dietary intake of 337 polyphenols in French adults

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Antioxidant activity and phenolic compounds in selected herbs

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Modulation of signalling nuclear factor-kappaB activation pathway by polyphenols in human intestinal Caco-2 cells

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Variability in the antioxidant activity of dietary supplements from pomegranate, milk thistle, green tea, grape seed, goji, and acai: effects of in vitro digestion

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Curcumin suppresses growth and chemoresistance of human glioblastoma cells via AP-1 and NFkappaB transcription factors

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Eugenol suppresses cyclooxygenase-2 expression in lipopolysaccharide-stimulated mouse macrophage RAW264.7 cells

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Food synergy: the key to a healthy diet

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Curcumin synergizes with resveratrol to inhibit colon cancer.

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Bioavailability of hydroxycinnamic acids from Crepidiastrum denticulatum using simulated digestion and Caco-2 intestinal cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4227268

27 October 2018

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Loss and/or formation of antioxidants during food processing and storage

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

1 reference

https://api.crossref.org/works/10.3390%2FIJMS151019183

21 January 2018

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Insulin secretagogue, alpha-glucosidase and antioxidant activity of some selected spices in streptozotocin-induced diabetic rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cecal succinate elevated by some dietary polyphenols may inhibit colon cancer cell proliferation and angiogenesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of NO-suppressing activity of several Mediterranean culinary spices

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolism and permeability of curcumin in cultured Caco-2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg

1 reference

https://pubmed.ncbi.nlm.nih.gov/25340982

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.5424/SJAR/2005031-130

Identifiers

10.3390/IJMS151019183

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25340982%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25340982%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25340982%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

ResearchGate publication ID

0 references

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