Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese. (Q35131799)

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English	Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.	scientific article

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Europe PubMed Central

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12 March 2020

Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24670012%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

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Penicillium camemberti

object named as

Penicillium camemberti

1 reference

based on heuristic

inferred from title

Geotrichum candidum

object named as

Geotrichum candidum

1 reference

based on heuristic

inferred from title

5

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12 March 2020

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Marie-Hélène Lessard

1

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12 March 2020

Catherine Viel

2

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12 March 2020

Brian Boyle

3

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12 March 2020

Daniel St-Gelais

4

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12 March 2020

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publication date

26 March 2014

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12 March 2020

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12 March 2020

15

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12 March 2020

235

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12 March 2020

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The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance

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Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis

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Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation.

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https://pubmed.ncbi.nlm.nih.gov/24670012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterization of Geotrichum candidum lipase III with some preference for the inside ester bond of triglyceride

1 reference

https://pubmed.ncbi.nlm.nih.gov/24670012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption dairy foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/24670012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Positional and fatty acid specificities of Geotrichum candidum lipases

1 reference

https://pubmed.ncbi.nlm.nih.gov/24670012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evolution of the taste of a bitter Camembert cheese during ripening: characterization of a matrix effect

1 reference

https://pubmed.ncbi.nlm.nih.gov/24670012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Peroxisomal ABC transporters and beta-oxidation during the life cycle of the filamentous fungus Podospora anserina

1 reference

https://pubmed.ncbi.nlm.nih.gov/24670012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Aroma compound production in cheese curd by coculturing with selected yeast and bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/24670012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Controlled production of camembert-type cheeses: part III role of the ripening microflora on free fatty acid concentrations

1 reference

https://pubmed.ncbi.nlm.nih.gov/24670012

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1471-2164-15-235

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24670012%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24670012%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24670012%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

ResearchGate publication ID

0 references

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