Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond (Q36815974)

16 August 2017

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title

Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond (English)

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16 August 2017

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cardiovascular disease

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2

Peter J H Jones

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16 August 2017

Iwona Rudkowska

1

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16 August 2017

publication date

1 May 2007

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Expert Review of Cardiovascular Therapy

16 August 2017

published in

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16 August 2017

volume

5

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16 August 2017

issue

3

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16 August 2017

page(s)

477-490

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Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk

16 August 2017

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21 January 2018

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Effect of a diet based on low-fat foods enriched with nonesterified plant sterols and mineral nutrients on serum cholesterol

21 January 2018

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Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels

21 January 2018

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Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels

21 January 2018

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The effect of meat products enriched with plant sterols and minerals on serum lipids and blood pressure

21 January 2018

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Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

21 January 2018

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Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

21 January 2018

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Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects

21 January 2018

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Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals

21 January 2018

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Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

21 January 2018

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21 January 2018

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Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects

21 January 2018

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Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels

21 January 2018

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Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

21 January 2018

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21 January 2018

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Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.

21 January 2018

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Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

21 January 2018

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21 January 2018

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Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women

21 January 2018

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Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men.

21 January 2018

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Diacylglycerol: efficacy and mechanism of action of an anti-obesity agent

21 January 2018

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Solubilization of phytosterols in diacylglycerol versus triacylglycerol improves the serum cholesterol-lowering effect

21 January 2018

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Inhibition of cholesterol absorption by the combination of dietary plant sterols and ezetimibe: effects on plasma lipid levels

21 January 2018

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

21 January 2018

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Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

21 January 2018

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21 January 2018

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Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

21 January 2018

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21 January 2018

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Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

21 January 2018

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Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans

21 January 2018

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Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

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Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

21 January 2018

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Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

21 January 2018

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Effect of dark chocolate on arterial function in healthy individuals

21 January 2018

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Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women

21 January 2018

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21 January 2018

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Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3177/JNSV.46.199

Identifiers

DOI

10.1586/14779072.5.3.477

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16 August 2017

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