Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors (Q38116072)

29 August 2017

Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors (English)

1 reference

29 August 2017

James W Anderson

1

1 reference

PubMed ID

23789931

29 August 2017

Ashley R Waters

series ordinal

2

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29 August 2017

1 June 2013

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29 August 2017

Journal of Food Science

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29 August 2017

78 Suppl 1

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29 August 2017

A11-7

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Dietary fiber prevents carbohydrate-induced hypertriglyceridemia

29 August 2017

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Health benefits of dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Obesity and disease management: effects of weight loss on comorbid conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Resveratrol improves health and survival of mice on a high-calorie diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Therapeutic potential of resveratrol: the in vivo evidence

21 January 2018

1 reference

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Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

RAISINS AND BLOOD PRESSURE: A RANDOMIZED, CONTROLLED TRIAL

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

A review of dietary fiber and health: focus on raisins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Glycemic and insulinemic responses to different preexercise snacks in participants with impaired fasting glucose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Raisin dietary fiber composition and in vitro bile acid binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Pomegranate juice and punicalagin attenuate oxidative stress and apoptosis in human placenta and in human placental trophoblasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Resveratrol enhances insulin secretion by blocking K(ATP) and K(V) channels of beta cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Phosphatidylinositol-3-kinase is involved in the antihyperglycemic effect induced by resveratrol in streptozotocin-induced diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Grapes and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Effect of short-term supplementation of potassium chloride and potassium citrate on blood pressure in hypertensives

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Raisins are a low to moderate glycemic index food with a correspondingly low insulin index

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Polyphenols and prevention of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Resveratrol, a polyphenolic compound in red wine, protects against oxidized LDL-induced cytotoxicity in endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Anti-atherogenic effects of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Effect of raisin consumption on oxidative stress and inflammation in obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Atherosclerosis is an inflammatory disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Resveratrol inhibits aggregation of platelets from high-risk cardiac patients with aspirin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Resveratrol, a red wine antioxidant, possesses an insulin-like effect in streptozotocin-induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Dried fruits: excellent in vitro and in vivo antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Polyphenol content and health benefits of raisins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Cellular antioxidant activity of common fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Type 2 diabetes and glycemic response to grapes or grape products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12071

21 January 2018

Identifiers

DOI

10.1111/1750-3841.12071

1 reference

29 August 2017

1 reference

PubMed ID

23789931