Processed meat: the real villain? (Q41085976)

26 September 2017

Processed meat: the real villain? (English)

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26 September 2017

Jakob Linseisen

2

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author name string

Sabine Rohrmann

series ordinal

1

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26 September 2017

1 December 2015

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Proceedings of the Nutrition Society

26 September 2017

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26 September 2017

75

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26 September 2017

233-241

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26 September 2017

3

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Arachidonic Acid and Cerebral Ischemia Risk: A Systematic Review of Observational Studies

26 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Oxidative DNA damage (8-hydroxydeoxyguanosine) and body iron status: a study on 2507 healthy people.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Body iron store as a predictor of oxidative DNA damage in healthy men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Sodium intake and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Effect of lower sodium intake on health: systematic review and meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic amines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Dietary meat intake in relation to colorectal adenoma in asymptomatic women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

21 January 2018

Meat, dairy, and cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

A central role for heme iron in colon carcinogenesis associated with red meat intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Red meat and processed meat consumption and all-cause mortality: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

The role of iron in type 2 diabetes in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Association of iron indices and type 2 diabetes: a meta-analysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Epidemilogical trends strongly suggest exposures as etiologic agents in the pathogenesis of sporadic Alzheimer's disease, diabetes mellitus, and non-alcoholic steatohepatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Process-induced undesirable compounds: chances of non-thermal approaches

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Red meat consumption and mortality: results from 2 prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Meat intake and mortality: a prospective study of over half a million people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Plasma advanced glycation end products are associated with incident cardiovascular events in individuals with type 2 diabetes: a case-cohort study with a median follow-up of 10 years (EPIC-NL).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Relationship between levels of advanced glycation end products and their soluble receptor and adverse outcomes in adults with type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Association between reported diet and all-cause mortality. Twenty-one-year follow-up on 27,530 adult Seventh-Day Adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

The receptor for advanced glycation end products and risk of peripheral arterial disease, amputation or death in type 2 diabetes: a population-based cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

N-Nitroso compounds in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Diet and Overall Survival in a Cohort of Very Elderly People

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Mortality in British vegetarians

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Carcinogenicity of consumption of red and processed meat.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Dietary questions as determinants of mortality: the OXCHECK experience

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Association of body iron status with the risk of premature acute myocardial infarction in a Pakistani population

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Types of dietary fat and breast cancer: a pooled analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men"

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

1 reference

https://api.crossref.org/works/10.1017%2FS0029665115004255

7 January 2021

10.1017/S0029665115004255

Identifiers

DOI

1 reference

26 September 2017

1 reference

PubMed ID

26621069