In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility (Q59280883)

10

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author name string

M Alminger

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412708%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

A-M Aura

2

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12 January 2021

T Bohn

3

1 reference

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12 January 2021

C Dufour

4

1 reference

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12 January 2021

S N El

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12 January 2021

A Gomes

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12 January 2021

S Karakaya

7

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12 January 2021

M C Martínez-Cuesta

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12 January 2021

G J McDougall

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12 January 2021

T Requena

10

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12 January 2021

C N Santos

11

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Comprehensive Reviews in Food Science and Food Safety

12 January 2021

publication date

21 June 2014

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published in

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12 January 2021

volume

13

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12 January 2021

issue

4

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12 January 2021

page(s)

413-436

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Review: The physiology of saliva and transfer of drugs into saliva

12 January 2021

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Digestive stability of xanthophylls exceeds that of carotenes as studied in a dynamic in vitro gastrointestinal system

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Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation

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Influence of lansoprazole on intragastric 24-hour pH, meal-stimulated gastric acid secretion, and concentrations of gastrointestinal hormones and enzymes in serum and gastric juice in healthy volunteers

21 January 2018

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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

21 January 2018

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The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

21 January 2018

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Development of a simple model device for in vitro gastric digestion investigation.

21 January 2018

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Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

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Postprandial Evolution in Composition and Characteristics of Human Duodenal Fluids in Different Nutritional States

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High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

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Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion

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21 January 2018

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The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins

21 January 2018

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Transcellular uptake mechanisms of the intestinal epithelial barrier Part one.

21 January 2018

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Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans.

21 January 2018

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Structural features of procyanidin interactions with salivary proteins

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

21 January 2018

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Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.

21 January 2018

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In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).

21 January 2018

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Stability and biotransformation of various dietary anthocyanins in vitro

21 January 2018

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Measurement of meal-stimulated gastric acid secretion by in vivo gastric autotitration

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Membranolytic activity of bile salts: influence of biological membrane properties and composition.

21 January 2018

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An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

21 January 2018

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Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

21 January 2018

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Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity.

21 January 2018

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Inhibition of Trypsin by Condensed Tannins and Wine

21 January 2018

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Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies.

21 January 2018

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Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications

21 January 2018

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A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products.

21 January 2018

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Common tea formulations modulate in vitro digestive recovery of green tea catechins.

21 January 2018

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In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.

21 January 2018

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Relevance and challenges in modeling human gastric and small intestinal digestion

21 January 2018

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Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.

21 January 2018

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21 January 2018

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Interactions between tea catechins and casein micelles and their impact on renneting functionality.

21 January 2018

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Noninvasive measurement of anatomic structure and intraluminal oxygenation in the gastrointestinal tract of living mice with spatial and spectral EPR imaging

21 January 2018

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Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

21 January 2018

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In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.

21 January 2018

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In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Intestinal transit and systemic metabolism of apple polyphenols

21 January 2018

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Characterization of the human upper gastrointestinal contents under conditions simulating bioavailability/bioequivalence studies.

21 January 2018

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Bioavailability of phenolic compounds

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix

21 January 2018

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21 January 2018

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Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.

21 January 2018

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Measurement of gastrointestinal transit

21 January 2018

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Characterization of fluids from the stomach and proximal jejunum in men and women.

21 January 2018

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Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion

21 January 2018

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21 January 2018

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Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

21 January 2018

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Bioavailability of ferulic acid is determined by its bioaccessibility

21 January 2018

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Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo

21 January 2018

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Review of in vitro digestion models for rapid screening of emulsion-based systems

21 January 2018

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21 January 2018

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Anthocyanins from red wine--their stability under simulated gastrointestinal digestion

21 January 2018

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Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system

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Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.

21 January 2018

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Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol

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Development of a 5-step multi-chamber reactor as a simulation of the human intestinal microbial ecosystem.

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Increased psychological and attenuated cortisol and alpha-amylase responses to acute psychosocial stress in female patients with borderline personality disorder

21 January 2018

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Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans

21 January 2018

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The diurnal profile of gastric pepsin activity is reduced with Helicobacter pylori infection

21 January 2018

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Development of a serum-free co-culture of human intestinal epithelium cell-lines (Caco-2/HT29-5M21).

21 January 2018

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Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion

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Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model

21 January 2018

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Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.

21 January 2018

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Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

21 January 2018

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Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

21 January 2018

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The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants

21 January 2018

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Food microstructure affects the bioavailability of several nutrients

21 January 2018

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Mucosal protective effects of ecabet sodium: pepsin inhibition and interaction with mucus

21 January 2018

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Characterization of fasted-state human intestinal fluids collected from duodenum and jejunum.

21 January 2018

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In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

21 January 2018

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Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers

21 January 2018

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Transport and metabolism of ferulic acid through the colonic epithelium

21 January 2018

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Absorption of lycopene from single or daily portions of raw and processed tomato.

21 January 2018

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Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community.

21 January 2018

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The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals

21 January 2018

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Determinants of salivary alpha-amylase in humans and methodological considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Intestinal cell culture models: applications in toxicology and pharmacology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Absorption and metabolism of polyphenols in the gut and impact on health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Metabolism of green tea catechins by the human small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Food effects on the absorption and pharmacokinetics of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Imaging and modelling of digestion in the stomach and the duodenum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

CYP1A1 induction and CYP3A4 inhibition by the fungicide imazalil in the human intestinal Caco-2 cells-comparison with other conazole pesticides

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Decomposition of cocoa procyanidins in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Bioavailability and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Degree of in vivo inhibition of human gastric and pancreatic lipases by Orlistat (Tetrahydrolipstatin, THL) in the stomach and small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Bile-salt deconjugation and steatorrhoea in patients with the stagnant-loop syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

In vitro bio-accessibility and antioxidant activity of grape polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Bile salt and micellar fat concentration in proximal small bowel contents of ileectomy patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Microbial community development in a dynamic gut model is reproducible, colon region specific, and selective for Bacteroidetes and Clostridium cluster IX

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Gastrointestinal function in obesity: motility, secretion, and absorption following a liquid test meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Gastric transit and small intestinal transit time and motility assessed by a magnet tracking system

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

The molecular interaction of human salivary histatins with polyphenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

Soluble fibers inhibit carotenoid micellization in vitro and uptake by Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

A dynamic in vitro lipolysis model

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

A dynamic in vitro lipolysis model. II: Evaluation of the model

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1541-4337.12081

21 January 2018

Identifiers

DOI

10.1111/1541-4337.12081

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412708%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

1 reference