Flavonoids and the oxidation of low-density lipoprotein (Q73412336)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

editorial

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title

Flavonoids and the oxidation of low-density lipoprotein (English)

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3 November 2019

1

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3 November 2019

publication date

1 January 2001

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3 November 2019

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3 November 2019

volume

17

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3 November 2019

issue

1

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3 November 2019

page(s)

63-66

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Low density lipoprotein oxidation and its pathobiological significance

3 November 2019

cites work

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7 January 2021

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

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7 January 2021

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

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7 January 2021

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins

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7 January 2021

Antioxidants in chocolate

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7 January 2021

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

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7 January 2021

Interaction between flavonoids and alpha-tocopherol in human low density lipoprotein

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7 January 2021

Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein

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7 January 2021

Green tea catechins such as (-)-epicatechin and (-)-epigallocatechin accelerate Cu2+-induced low density lipoprotein oxidation in propagation phase

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7 January 2021

The modification of low density lipoprotein by the flavonoids myricetin and gossypetin.

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7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

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7 January 2021

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

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7 January 2021

Quercetin intake and the incidence of cerebrovascular disease

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7 January 2021

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

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7 January 2021

Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

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7 January 2021

Coffee and tea intake and the risk of myocardial infarction

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7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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7 January 2021

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

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7 January 2021

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro

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7 January 2021

(+)-Catechin prevents human plasma oxidation

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7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

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7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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7 January 2021

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

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7 January 2021

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

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7 January 2021

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

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7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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7 January 2021

The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

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7 January 2021

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.

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7 January 2021

The effect of red wine on blood antioxidant potential

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7 January 2021

Red wine and antioxidant activity in serum

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7 January 2021

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

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7 January 2021

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

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7 January 2021

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans.

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7 January 2021

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

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7 January 2021

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

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7 January 2021

Absorption and antioxidant effects of quercetin from onions, in man

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7 January 2021

Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

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7 January 2021

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

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7 January 2021

Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice

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7 January 2021

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

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7 January 2021

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

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7 January 2021

Short term citrus flavonoid supplementation of type II diabetic women: no effect on lipoprotein oxidation tendencies

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7 January 2021

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

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7 January 2021

A single dose of tea with or without milk increases plasma antioxidant activity in humans

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7 January 2021

Black tea consumption does not protect low density lipoprotein from oxidative modification.

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7 January 2021

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

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7 January 2021

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

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7 January 2021

Differential effects of alcoholic beverages on experimental atherosclerosis in rabbits

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7 January 2021

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

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7 January 2021

Paraoxonase prevents accumulation of lipoperoxides in low-density lipoprotein

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7 January 2021

Effect of dietary catechin and vitamin E on aortic fatty streak accumulation in hypercholesterolemic hamsters

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7 January 2021

Effect of red wine consumption on low-density lipoprotein oxidation and atherosclerosis in aorta and coronary artery in Watanabe heritable hyperlipidemic rabbits

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7 January 2021

Dietary antioxidants inhibit development of fatty streak lesions in the LDL receptor-deficient mouse

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7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

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7 January 2021

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

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7 January 2021

Catechin is present as metabolites in human plasma after consumption of red wine

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7 January 2021

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

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7 January 2021

Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines

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7 January 2021

Genistein, the Dietary-Derived Angiogenesis Inhibitor, Prevents LDL Oxidation and Protects Endothelial Cells From Damage by Atherogenic LDL

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7 January 2021

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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