Natural bioactive compounds from winery by-products as health promoters: a review (Q30428255)

11 November 2017

3 references

6 August 2019

22 October 2019

22 October 2020

Natural bioactive compounds from winery by-products as health promoters: a review (English)

1 reference

pharmaceutical preparation

11 November 2017

1 reference

6 August 2019

1 reference

22 October 2019

1 reference

22 October 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Raúl Domínguez-Perles

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Ana I.R.N.A. Barros

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Cristina García-Viguera

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

6

Diego A Moreno

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

author name string

Ana Teixeira

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Eduardo Rosa

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

language of work or name

English

0 references

publication date

4 September 2014

4 references

International Journal of Molecular Sciences

11 November 2017

6 August 2019

22 October 2019

22 October 2020

4 references

6 August 2019

22 October 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

22 October 2020

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

page(s)

15638-15678

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution

1 June 2020

copyright license

3 references

6 August 2019

22 October 2019

22 October 2020

0 references

Role of lees in wine production: A review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Advances in wine aging technologies for enhancing wine quality and accelerating wine aging process

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Grape seed extract reduces the severity of selected disease markers in the proximal colon of dextran sulphate sodium-induced colitis in rats

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Physiological effects of resveratrol

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Biological activities of polyphenols from grapes

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Grapes and cardiovascular disease

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Resveratrol in prevention and treatment of common clinical conditions of aging

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Metabolite profiling of grape: Flavonols and anthocyanins

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Polyphenols in foods are more complex than often thought

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Immunomodulatory activity of a new family of antioxidants obtained from grape polyphenols

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Extraction and analysis of phenolics in food

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Inhibitory effects of grape seed extract on lipases

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Wine as a biological fluid: history, production, and role in disease prevention

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Vitamin E consumption and the risk of coronary heart disease in men.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Diet and health: what should we eat?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Theodore Cooper Memorial Lecture. Hypertension and the pathogenesis of atherosclerosis. Oxidative stress and the mediation of arterial inflammatory response: a new perspective

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Endogenous oxidative DNA damage, aging, and cancer

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Phenolic compounds and antioxidant activity from red grape marc extracts.

20 June 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Extraction of polyphenols from grape seeds and concentration by ultrafiltration

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

The antioxidative function, preventive action on disease and utilization of proanthocyanidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Recovery of phenolic antioxidants from wine industry by-products

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Biflavonoids from Ouratea multiflora

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Wine and grape polyphenols — A chemical perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Changes in grape seed polyphenols during fruit ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Resveratrols in Vitis berry skins and leaves: their extraction and analysis by HPLC.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Phenolics as potential antioxidant therapeutic agents: mechanism and actions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Efficacy of grape seed proanthocyanidins on cardioprotection during isoproterenol-induced myocardial injury in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Therapeutic effect and mechanism of proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Effects of proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Grape seed extract suppresses lipid peroxidation and reduces hypoxic ischemic brain injury in neonatal rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Assessment of the production of antioxidants from winemaking waste solids

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Vitis vinifera leaves towards bioactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4200838

Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines

26 November 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Encapsulation of polyphenols – a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Microwave assisted extraction of anthocyanins from grape skins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil)

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS150915638

Phenolic composition of grape stems

21 January 2018

1 reference

12 December 2020

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

1 reference

12 December 2020

Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model

1 reference

12 December 2020

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin

1 reference

12 December 2020

Dietary tomato and grape pomace in rats: effect on lipids in serum and liver, and on antioxidant status

1 reference

12 December 2020

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

1 reference

12 December 2020

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

12 December 2020

Serum carotenoids and markers of inflammation in nonsmokers

1 reference

12 December 2020

Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin

1 reference

12 December 2020

Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein

1 reference

12 December 2020

Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot Cultivars

1 reference

12 December 2020

Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids

1 reference

12 December 2020

Procyanidins from grape pomace are suitable inhibitors of human endothelial NADPH oxidase

1 reference

12 December 2020

Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts

1 reference

12 December 2020

Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS150915638

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

PubMed publication ID

25192288

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25192288%20AND%20SRC:MED&resulttype=core&format=json