Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men (Q33892675)

29 July 2017

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men (English)

1 reference

29 July 2017

1 reference

1 reference

coronary artery disease

1 reference

An Pan

2

0 references

Frank B. Hu

series ordinal

6

object named as

Frank B Hu

1 reference

29 July 2017

5

Walter C Willett

1 reference

29 July 2017

7

Eric B Rimm

1 reference

29 July 2017

3

Stephanie E Chiuve

1 reference

29 July 2017

1

Leah E Cahill

1 reference

29 July 2017

Qi Sun

4

1 reference

PubMed ID

24944061

29 July 2017

language of work or name

English

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publication date

18 June 2014

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American Journal of Clinical Nutrition

29 July 2017

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29 July 2017

100

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29 July 2017

667-675

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29 July 2017

2

1 reference

The association between dietary patterns and type 2 diabetes: a systematic review and meta-analysis of cohort studies.

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Energy intake from restaurants: demographics and socioeconomics, 2003-2008.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Western-style fast food intake and cardiometabolic risk in an Eastern country

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Alternative dietary indices both strongly predict risk of chronic disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Red meat consumption and mortality: results from 2 prospective cohort studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Consumption of restaurant foods and incidence of type 2 diabetes in African American women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Italian network for obesity and cardiovascular disease surveillance: a pilot project

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Chemistry of deep-fat frying oils

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Potato and french fry consumption and risk of type 2 diabetes in women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Impaired endothelial function following a meal rich in used cooking fat.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Compendium of physical activities: classification of energy costs of human physical activities

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Meta-analysis in clinical trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Physical activity and incidence of non-insulin-dependent diabetes mellitus in women.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Potato consumption and cardiovascular disease risk factors among Iranian population.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Olive oil stability under deep-frying conditions.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Observed sex differences in fast-food consumption and nutrition self-assessments and beliefs of college students

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Fatty acid modifications and cholesterol oxidation in pork loin during frying at different temperatures

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Compendium of physical activities: an update of activity codes and MET intensities

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Nutrient losses and gains during frying: a review.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4095664

Expanding portion sizes in the US marketplace: implications for nutrition counseling

29 October 2018

1 reference

12 December 2020

Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance. National Diabetes Data Group

1 reference

12 December 2020

Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008

1 reference

12 December 2020

Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis

1 reference

12 December 2020

Hypertension is related to the degradation of dietary frying oils

1 reference

12 December 2020

Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat

1 reference

12 December 2020

A Prospective Study of Fruit and Vegetable Intake and the Risk of Type 2 Diabetes in Women

1 reference

12 December 2020

The intake of potatoes and glucose metabolism in subjects at high risk for Type 2 diabetes

1 reference

12 December 2020

Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.114.084129

1 reference

29 July 2017

1 reference

29 July 2017

1 reference

PubMed ID

24944061