Dietary methods and biomarkers of omega 3 fatty acids: a systematic review (Q38010563)

26 August 2017

title

Dietary methods and biomarkers of omega 3 fatty acids: a systematic review (English)

1 reference

26 August 2017

0 references

0 references

1 reference

1

1 reference

26 August 2017

Mariela Nissensohn

2

1 reference

26 August 2017

Nina C Øverby

series ordinal

3

1 reference

26 August 2017

Katalin Fekete

series ordinal

4

1 reference

26 August 2017

publication date

1 June 2012

1 reference

British Journal of Nutrition

26 August 2017

published in

1 reference

26 August 2017

volume

107 Suppl 2

1 reference

26 August 2017

page(s)

S64-76

1 reference

The effect of fish oil on physical aggression in schoolchildren--a randomized, double-blind, placebo-controlled trial

26 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Assessment of essential fatty acid and omega3-fatty acid status by measurement of erythrocyte 20:3omega9 (Mead acid), 22:5omega6/20:4omega6 and 22:5omega6/22:6omega3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Accuracy of weighed dietary records in studies of diet and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Designer egg evaluation in a controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

High-DHA eggs: feasibility as a means to enhance circulating DHA in mother and infant

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Supplementation with docosahexaenoic acid in the last trimester of pregnancy: maternal-fetal biochemical findings

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

EPA, but not DHA, decreases mean platelet volume in normal subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Toddler formula supplemented with docosahexaenoic acid (DHA) improves DHA status and respiratory health in a randomized, double-blind, controlled trial of US children less than 3 years of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Effect of n-3 oral supplements on the n-6/n-3 ratio in young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Dietary assessment methods on n-3 fatty acid intake: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Evaluating the quality of dietary intake validation studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Biomarkers of fat and fatty acid intake

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Effects of fish oil on serum lipids in men during a controlled feeding trial

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Adipose tissue biomarkers of fatty acid intake

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Maturation of visual acuity is accelerated in breast-fed term infants fed baby food containing DHA-enriched egg yolk

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Biomarkers of habitual fish intake in adipose tissue

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Comparison of the absorption and effect on platelet function of a single dose of n—3 fatty acids given as fish or fish oil

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Fish oil supplementation modulates immune function in healthy infants.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200147X

7 January 2021

10.1017/S000711451200147X

Identifiers

DOI

1 reference

26 August 2017

1 reference