Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? (Q38260831)

1 September 2017

1 reference

title

Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? (English)

1 reference

1 September 2017

1 reference

2

Mariette Gerber

1 reference

1 September 2017

1

Richard Hoffman

1 reference

1 September 2017

17 October 2014

1 reference

British Journal of Nutrition

1 September 2017

1 reference

1 September 2017

112

1 reference

1 September 2017

1882-1895

1 reference

1 September 2017

11

1 reference

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

1 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Is the term 'Mediterranean diet' a misnomer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Towards health-promoting and environmentally friendly regional diets - a Nordic example.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

The Mediterranean diet as a nutrition education, health promotion and disease prevention tool

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639)...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Emissions of volatile aldehydes from heated cooking oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Association between the intake of α-linolenic acid and the risk of CHD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Extra virgin olive oil: from composition to "molecular gastronomy".

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Trans fatty acids in a range of UK processed foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Biological activities of phenolic compounds present in virgin olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviews

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Evidence of health benefits of canola oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Dietary monounsaturated fatty acids intake and risk of skin photoaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Antioxidant and other biological activities of olive mill waste waters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive mill wastes: Biochemical characterizations and valorization strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Bioactivity and analysis of biophenols recovered from olive mill waste

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Dietary trans alpha-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

The polyphenol oleuropein aglycone protects TgCRND8 mice against Aß plaque pathology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Role of inflammation in cognitive impairment: results of observational epidemiological studies and clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Oleic acid in olive oil: from a metabolic framework toward a clinical perspective.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil and cognition: results from the three-city study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil oleuropein has anti-breast cancer properties with higher efficiency on ER-negative cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Mutagens from heated Chinese and U.S. cooking oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil and cancer risk: an update of epidemiological findings through 2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Follow-up of a web-based tailored intervention promoting the Mediterranean diet in Scotland

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Adaptation to increasing severity of phoma stem canker on winter oilseed rape in the UK under climate change

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Influence of chemical composition of olive oil on the development of volatile compounds during frying

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Effect of cooking on olive oil quality attributes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of delivering Mediterranean diet advice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

The seven countries study: 2,289 deaths in 15 years

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

Dietary strategies, policy and cardiovascular disease risk reduction in England

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

Extra virgin olive oil improves learning and memory in SAMP8 mice.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

Preservation of micronutrients during rapeseed oil refining: a tool to optimize the health value of edible vegetable oils? Rationale and design of the Optim'Oils randomized clinical trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

Dietary factors and breast cancer risk: a case control study among a population in Southern France

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002888

7 January 2021

10.1017/S0007114514002888

Identifiers

DOI

1 reference

1 September 2017

1 reference

PubMed ID

25322908