Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal (Q38137098)

29 August 2017

Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal (English)

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29 August 2017

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2

Mariette Gerber

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29 August 2017

1

Richard Hoffman

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PubMed ID

24032362

29 August 2017

language of work or name

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1 August 2013

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29 August 2017

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29 August 2017

71

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29 August 2017

573-584

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29 August 2017

9

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Diet and overall survival in elderly people

29 August 2017

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https://api.crossref.org/works/10.1111%2FNURE.12040

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD.

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Mediterranean Adequacy Index of Italian diets.

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Siesta in healthy adults and coronary mortality in the general population.

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Current progress in using vitamin D and its analogs for cancer prevention and treatment

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Vitamin d and cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Hydroxytyrosol: from laboratory investigations to future clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Greater Mediterranean diet adherence is observed in Dutch compared with Greek university students.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Mediterranean diet of Crete: foods and nutrient content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Dietary flavonol intake may lower stroke risk in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Fruit polyphenols and CVD risk: a review of human intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Postprandial metabolic events and fruit-derived phenolics: a review of the science

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Phytosterol composition of nuts and seeds commonly consumed in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Nuts and oxidation: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Dietary patterns and the risk of postmenopausal breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Pinto bean consumption reduces biomarkers for heart disease risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Long-chain omega-3 oils-an update on sustainable sources

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties

21 January 2018

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https://api.crossref.org/works/10.1111%2FNURE.12040

Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Moderate alcohol intake and cancer incidence in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Alcohol consumption in a case-control study of breast cancer in southern France

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Patterns of alcohol (especially wine) consumption and breast cancer risk: a case-control study among a population in Southern France

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Does dietary folate intake modify effect of alcohol consumption on breast cancer risk? Prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Fatty acid composition of nuts – implications for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

Health benefits of nuts: potential role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12040

21 January 2018

Identifiers

DOI

10.1111/NURE.12040

1 reference

29 August 2017

1 reference

PubMed ID

24032362