Bioavailability of anthocyanins (Q38262949)

1 September 2017

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title

Bioavailability of anthocyanins (English)

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1 September 2017

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1 reference

Jim Fang

1

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PubMed ID

25347327

1 September 2017

language of work or name

English

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publication date

27 October 2014

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1 September 2017

Drug Metabolism Reviews

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1 September 2017

46

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1 September 2017

508-520

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1 September 2017

4

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Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol

1 September 2017

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioavailability of strawberry antioxidants in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Berries: emerging impact on cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Functional expression of human liver cytosolic β-glucosidase in Pichia pastoris

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - an open pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

The bioavailability of raspberry anthocyanins and ellagitannins in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Determination of anthocyanins in the urine of patients with colorectal liver metastases after administration of bilberry extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Habitual intake of flavonoid subclasses and incident hypertension in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioavailability of dietary flavonoids and phenolic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

The role of the tissues and gut micro-organisms in the metabolism of [14C]protocatechuic acid in the rat. Aromatic dehydroxylation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

The pharmacokinetics of anthocyanins and their metabolites in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

A new approach on the gastric absorption of anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Stability and biotransformation of various dietary anthocyanins in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Profiling of phenols in human fecal water after raspberry supplementation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

LC-MS determination and pharmacokinetic study of six phenolic components in rat plasma after taking traditional Chinese medicinal-preparation: Guanxinning lyophilized powder for injection

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

The metabolism of anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioavailablility of elderberry anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Urinary excretion of cyanidin glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Metabolism of berry anthocyanins to phenolic acids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioavailability of flavonoids: a review of their membrane transport and the function of bilitranslocase in animal and plant organisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

The stomach as a site for anthocyanins absorption from food

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Fast access of some grape pigments to the brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Dietary intake of 337 polyphenols in French adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Selective bio-availability of phenolic acids from Scottish strawberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Antioxidant activity of blueberry fruit is impaired by association with milk

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F03602532.2014.978080

10.3109/03602532.2014.978080

21 January 2018

Identifiers

DOI

1 reference

1 September 2017

1 reference

PubMed ID

25347327